LES PRÉS GAILLARDOU
Read moreLocated right at the foot of the beautiful city, this farmhouse with exposed beams and stonework is the house of Carlyse and Olivier Marchebout. In this charming setting with a cozy atmosphere which is rather chic with fireplace inside and a garden-terrace outside. You can enjoy a gourmet cuisine with Southwestern traditional fragrances but also meat and fish. The choice of products is the quality base of know-how: foie gras, fresh or smoked duck breasts, duck legs are certified IGP Sud-Ouest or Périgord. The meats are of French origin. The bread comes from Sébastien, the bakery La fournée Occitane in Cénac. The coffee is roasted by the Brûlerie Sarladaise in Sarlat, accompanied by homemade mini-pastry. The chef focuses on homemade cooking and using fresh seasonal products: a perfect duo of pan-fried foie gras and homemade half-cooked foie gras, Porto reduction with figs as a starter followed by a very tender rump steak heart with wine sauce. As for the dessert, the chocolate profiteroles are of course homemade. An independent dining room of about twenty seats is ideal for group or family meals. The welcome is very pleasant and very respectful of guests.
URTXOLA JATETXEA
Restaurant with a shaded terrace where the chef masters the traditional ...Read more
MAMIE BIGOUDE
Address serving a classic assortment of patties, burgers, simple and hearty ...Read more
BISTROT DU HAOU
Bistro with a convivial table offering generous dishes and breakfast on the ...Read more
LE PETIT BOUCHON
Read moreThis restaurant is located in the heart of the centre of Saint-Jean-d'Angély, just next to the halls. You will appreciate the atypical setting, with furniture in metallic and burgundy colours and many bottles of wine. The welcome is friendly, the cuisine is bistro-style and the produce is fresh. There is no doubt that the atmosphere is relaxed, everyone can enjoy lunch with several options. Set on the terrace, you will discover the dish of the day, but also a rib steak served with homemade chips before sipping coffee. In the evening, the weekly menu offers a limited choice with, among other things: small cork plate, grilled rib eyelet, chocolate cream.
DELI BRETZEL
Coffee shop serving pretzels and other sweet and savoury Alsatian ...Read more
RESTAURANT LE BOÏDICOU
A brand new gourmet address open all year round, in the Vézère valley. ...Read more
LA PART DES ANGES
Beachside restaurant with terrace offering a menu of fresh market and ...Read more
AUBERGE DES CHASSEURS
Restaurant at 5 min from Labastide, 10 min from Barbotan-les-Thermes and ...Read more
CRÊPERIE VICTOR HUGO
Creperie with a large terrace in a nice place offering good value for money ...Read more
LE GAVROCHE
Traditional restaurant in Blaye offering very good value menus with lunch ...Read more
LA CRÊPERIE DU BIEF
Restaurant in a charming setting offering a wide choice of tasty pancakes ...Read more
AU TARAVELOU
Restaurant in Peyrignac offering traditional dishes, a lunch menu with soup ...Read more
LES FILS À MAMAN
Nostalgic and original cuisine in a restaurant in Bordeaux offering filet ...Read more
AU COMPTOIR DU MARCHÉ
Restaurant offering a traditional menu with efficient service in Le ...Read more
RESTAURANT LARRALDE
Tastefully renovated establishment offering fast service and subtle and ...Read more
LA VILLA DU MARCHÉ
Restaurant in a contemporary style offering tasty and delicious dishes in ...Read more
BAR-RESTAURANT XAIA
A friendly and lively address offering generous dishes as well as Basque ...Read more
PRIVILÈGE DU PÉRIGORD
Restaurant in the heart of the bastide of Monpazier preparing fresh local ...Read more
AUBERGE L’ESPERANCE
Inn offering fresh local products, gluten free, vegetarian and vegan, ...Read more
LA MAISON D’AMOUR
Read moreUnder beautiful arcades in La Bastide, the past is in the heart of this walk who took this name after a love story dating back to that time. In a book by Voltaire, "Essays on the morals of nations" the anecdote is told there. From this house where he lived some time, the future King Henri IV sent a letter of love to Diane of Andouin called "La Belle Corisande". Today, it is with love that you can settle in this warm room where wood, beige and rosé are a great place to taste traditional périgourdins dishes, salads or pancakes.
THE TULIPES
The welcome is friendly and the atmosphere is convivial in the large room ...Read more
LA MANGOUNE
Read moreThe Mangoune is a Occitan word used in the Cantal to designate the day when one kills and transforms the pig. So this chain of restaurants is rather focused on local products and specialties, but not only. In the preparations, we find the good cheeses of Auvergne (salers, cantal, nectaire, blue of Auvergne), the good meat of Salers, but also of charolaise that she, is not a race of the corner. Traditional dishes include pounti (légumes, blettes leaves, pork breasts, prunes), bourriols (galetou faire), tripoux, or simply dry ham. There are also tartas (pizzas), burgers in Auvergne, and grilled meats. It should be noted that auvergne and aligot are offered in addition and that it would be a pity to leave. Fromages cheese, desserts and farinettes (pancakes) house, ice, here is for offer. These preparations are simple but generous. And even though we are in the ZIN, which is not conducive to reverie, the rooms, which are perfectly original, are truly plunging us into a world both rural and nostalgic. Cellar, bedroom, kitchen, barn and a classroom where an authentic donkey cap will awaken buried souvenirs. Large shaded terrace in summer.
AU BASTIGNAC
Restaurant with terrace and warm welcome to enjoy good times in ...Read more
LE PINTXOAK
Restaurant offering 100% home-made local products in Martillac.Read more
CHEZ HEIDI
Original and unmissable restaurant offering a menu and good specialties in ...Read more
LE PORT D'ATTACHE
Restaurant in a nice location with a beautiful view offering a completely ...Read more
LE SAINT HUBERT
With a warm service, the restaurant offers a traditional cuisine in a menu ...Read more
LE PETIT BISTROT
A sumptuous renovation for this old private hotel. The old stones are ...Read more
LES TILLEULS
Seasonal cuisine in a restaurant with terrace in the heart of the village.Read more
LE PIERRE LOTI
Restaurant offering seasonal cuisine based on fresh produce, close to the ...Read more
LES DÉLICES D’ALICE
Pleasant creperie offering pancakes as soon as the weather is fine in ...Read more
LA STATION 1900
Charming little restaurant serving seafood platters, with a warm and ...Read more
CHEZ LAURETTE
An address where home cooking and authenticity are the order of the day, ...Read more
LE PALISSY
Bar-restaurant with terrace serving seasonal family cuisine. A place ...Read more
LA MARMOTTE
Restaurant in the city center to taste Savoyard specialties in La Rochelle.Read more
RESTAURANT AKOKA
Quality restaurant offering Basque cuisine with local products in a relaxed ...Read more
LE PETIT COMPTOIR DE LA NIVE
Restaurant with terrace in a warm and cosy setting that offers a warm ...Read more
RELAX CAFE
Restaurant-bar-brewery open on weekends with a nice wine list.Read more
HÔTEL-RESTAURANT DU COL D'OSQUICH
Establishment with a panoramic view offering a traditional cuisine of local ...Read more
AUBERGE DES TILLEULS
Inn with terrace proposing a dish javerlhacois, a snack of country and ...Read more
LES TILLEULS
Read moreNadia and Bernard Faget open their table in this typical farm on a hillside overlooking the Dordogne, with exposed beams and stones and a beautiful th-century chimney. They serve their products: fatty livers of duck, candied, poultry, rabbits, vegetable vegetables, beef (race limousine), soup of river fish… Among the specialties: perigordian perigordian, duck civet, river fish (frying, brochet) on reservation, beef on reservation, in short the best of traditional perigordian cuisine.
AUBERGE HIRIBARREN
A friendly inn located in the heart of the village of Biriatou offering ...Read more
LA POUBELLE DU CHEF
Restaurant offering a simple but tasty menu at low prices in Mérignac.Read more
LE COMPTOIR DU SUD-OUEST
Restaurant serving typical South-West dishes such as foie gras, duck ...Read more