Family and friendly restaurant located a few steps from the municipal market place in Arcachon.
A trip to the Basque Country near the place of the municipal market, follow the guide! Because the boss of the sites is not avare with good culinary advice. You may, of course, be tempted by a mussel plate, the choice is wide. But for the discovery to be complete, let us go to the Basque base: guaranteed change, word of boss. Chulletillas, chistora, fresh sausage, lomo marinated with sweet peppers and olive oil, all accompanied with fried fried apples and salad, the fork cannot help to dive on the plate. On the sea side, the chef has no rougir and proposes, among other things, cod to aioli or hake to plancha. And if the trip stopped there? But no, in Le Basques it is also an atmosphere: a warm welcome, an air of Luis Mariano in the ears, des and an ancient poster of the feria of Bayonne hung with the bright red walls of this friendly family restaurant.
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