CHALET PEDRO
Regional cuisine
•
€€
2024
Recommended
•
2024
With its gourmet and tasty cuisine, Chalet Pedro offers a tasting of Ibérico, an authentic place for an extended break
Porcini and bellota ham omelette, Iberico tasting platter (lomo/chorizo/sausage/bellota, etc. to share), eels with parsley sauce, lamb chops, the famous chuletta, entrecôte... not forgetting roast or salted pigeon in October... This is the gourmet and tasty cuisine of Chalet Pedro. After a hard day's work, it's time to take a break in an authentic, no-frills setting. For a "green" stay, you can also take advantage of 3 gîtes, ideally located and open all year round.
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Members' reviews on CHALET PEDRO
4.9/5
20 reviews
Value for money
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Très bon accueil très bon service
On reviendra pour les palombes
Merci