AUBERGE DE LASPLATE
Périgord
•
€€
2024
Recommended
•
2024
Some will say it's big meal, and others will say it is typically Périgord and we have retained this version. In Périgord, we like the plate to be full of agricultural products and here, this is the case. No convoluted, no eccentric or exotic dishes, Mireille Piboyeux offers local dishes. On the menu: traditional garlic Tourin with egg, gizzard salad, foie gras, duck breast with Sarlat potatoes, cheese, apple pie and coffee plus aperitif and the Bergerac wine. Who says better? As for set, it is also raw concrete: a large guest table, no tablecloths and paper towels. We get to know our neighboor until we are served. It is cosy and especially very delicious.
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Members' reviews on AUBERGE DE LASPLATE
5/5
1 reviews
Value for money
Kitchen quality
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Visited in december 2019
Nous avons bien mangé chez l’Auberge de Lasplate. La salade de gésiers est excellente. Une adresse à retenir.
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