FERME-AUBERGE NOELLE DIGAN
Regional cuisine
•
€€
2024
Recommended
•
2024
6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.
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Members' reviews on FERME-AUBERGE NOELLE DIGAN
5/5
1 reviews
Value for money
Kitchen quality
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Visited in september 2019
Les clafoutis aux myrtilles de cet établissement sont de vrais délices. Excellent.
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