The best restaurants New Aquitaine

This restaurant specialises in Italian cuisine in the centre of the city. On the ground floor there are three intimate rooms, including a small living room and a faux wall, and a large room with surprising paintings and baroque trendy chandeliers. The floor is open on weekends or week for private meals. Side card, the choice is wide in the image of antipasti and crostini: ham ham, mozzarella, Italian capers, caviar caviar. The rest will depend on your desire. Gourmet salads (Caesar, Di Parma, Michelangelo) side meat (Milanese steak, chicken Saltimboca) and inevitable pizzas. The traditional ones are: margherita, vegetarian, régina and house specialty, Del Piero (fresh cream, mozzarella, gorgonzola served with a selection of Italian sausages, Parma ham, speck, porchetta).

You don't have to be a player to enter the casino. You can also go there to enjoy the restaurant. The decoration is modern with chocolate tables and candy-pink chairs that already make you want to discover what is on the menu. The team is both attentive and dynamic, making you want to settle in the two areas proposed: the room with the sound of the slot machines as a background and the inevitable terrace, so pleasant during the summer, because it is located under the holm oaks. Two menus are available, the menu is short, guaranteeing freshness. And it is true that the cuisine is meticulous, the cooking is mastered and the flavours are nicely present. There are a few must-sees here, such as the 12 warm oysters with garlic butter, the autumn burger or the roasted deer chops with herbs. The desserts are both fruity and chocolate.