The best restaurants New Aquitaine

It was as if it was obvious to Marion and Alexandre. The young couple fell in love with this old farmhouse with its adjoining barn, on the Lascaux hill, which they have completely and tastefully converted to open their modern farmhouse and 4 guest rooms. Alexandre, passionate about cooking in the kitchen, and Marion, who has been working in the restaurant business for 14 years, welcome their guests in a friendly atmosphere. They offer a unique, tasty and hearty menu, prepared with the products of their farm and vegetable garden. They also process fattened ducks. The semi-cooked foie gras served with a stewed onion and homemade gingerbread is excellent, as is the soft and crispy confit served with melt-in-the-mouth Sarlat apples. Fresh cheese with jams or herbs is simply delicious. In summer, you can enjoy the terrace which offers a panoramic view of the surrounding countryside.

It's good, it's cheap and the service is fast! Breizh'nad is the ideal place to make a nice lunch break between colleagues before returning to work. Nadia offers a map with a very varied and appealing choice: there are, of course, classic pancakes and compound composées, then cheese patties like La, homemade cakes like Indian, or patties'from my sea'like Sweden. You can eat dildo for less than 8 € and little more, you will be served in the good mood and with a smile! The pancakes serve, for the greedy ones, are just as delicious. During the season you can also enjoy your pancakes and pancakes.