Results French cuisine restaurant Bidarray/Bidarrai

AUBERGE IPARLA

French cuisine • €€€
5/5
• 20 review
Closed

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Place du Fronton, 64780Bidarray/Bidarrai, France
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05.59.49.51.86
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2024
Recommended
• 2024

Inn with a panoramic view, a terrace and a large and bright room with creative and authentic cuisine

Flambeau passed on successfully for this Inn, which benefits from a rather exceptional panoramic situation. Maeva and Romain, already talented, offer a creative and authentic cuisine, based on local products. With a menu that changes with the seasons: semi-cooked "home-made" foie gras, ceps and pigeons in autumn, fish from the fish market, candied lamb... you won't be able to resist sweet treats such as the chocolate-hazelnut finger or a "home-made" ice cream. A sure value with its magnificent setting for a family meal or an event.

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Members' reviews on AUBERGE IPARLA

5/5
20 reviews
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Mummue
Mummue
Visited in july 2023
Surprenant ????digne d'un gastro, repas copieux , saveurs originales, couleurs, gout, tout est surprenant , en commençant par les cocktails mandarine...on a eu droit à deux petites surprises des amuses bouche style gaspacho en entrée, et avant le café idem une petite crème vanille et un financier !!!
Le personnel est trés sympathique et dynamique
En dessert le finger chocolat une vraie pepite????????
On y reviendra....
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Pascal Heulard
Pascal Heulard
Visited in june 2023
Bonne surprise pour le menu surprise de la mise en bouche jusqu'aux mignardises.
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André Cabale
André Cabale
Visited in june 2023
Belle découverte, plats copieux avec d’excellents accompagnements, surprenants et délicieux amuse - bouches servis en début et fin de repas. Très bons conseils et souriant service. Un beau village et un bel endroit entouré de belles montagnes basques. Nous reviendrons assurément
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Frederic Massie
Frederic Massie
Visited in june 2023
Excellente adresse une cuisine traditionnelle et raffinée en même temps, des cuissons au capucin. Un grand moment de gastronomie avec vue sur la très belle montagne basque
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Eric Maingault
Eric Maingault
Visited in june 2023
Nous nous sommes arrêtés pendant notre voyage pour déjeuners , personnels sympathiques et cuisine traditionnel
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