2024
Recommended
•
2024
Private restaurant with a warm welcome in Le Barp, serving real South-Western cuisine based on local products.
In the heart of the Landes forest of Gironde, Le Résinier serves generous, flavorful Southwestern cuisine. Whether à la carte or on the menu, local produce is given pride of place. Among the chef's signature dishes: pan-fried foie gras escalopes with apples and Loupiac, sweetbread casserole with chanterelle mushrooms, Grand Marnier soufflé, or Le Résinier's famous Forêt Noire.... A warm welcome and impeccable service with a Basque beret. Weather permitting, we like to sit out in the outdoor garden.
This establishment is also referenced as :
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Members' reviews on LE RÉSINIER
4.4/5
27 reviews
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Un bon moment gastronomique. Je recommande ce restaurant avec plaisir
De plus, les prix affichés sur "The fork" à la réservation, ne correspondent pas aux prix affichés sur place. Nous sommes passés d'un menu à 20€ à un menu à 35€. Mais il faut reconnaître que la magnifique terrasse et le succulent repas peuvent faire oublier tous ces désagréments.