The best bakeries Picardy

After having seen his croissants elected the best in the region, Maxime Brice is once again in the spotlight... on television this time. His establishment in Marquette has been named "Best bakery in Hauts-de-France" by the M6 channel! This is not surprising when you know the talent of this craftsman who has truly elevated his know-how to the rank of art. The apple cakes and turnovers are a true enchantment of flavors. And what can we say about the bread that can be adapted to the master's desires? A delicious bakery!

Ah, at last a decent bakery in the city center! Previously, the Amiens inhabitants had to buy poor quality baguettes that quickly become stale, and in addition, quite expensive. But Nature de Pain has recently arrived and has considerably raised the level. The bakery, a depository of the brand's main store, located at the exit of the city and therefore not very convenient to access, will have no difficulty in delighting gourmet people eager to buy good bread and why not, some pastries. And furthermore, it will be a pleasure because you will be welcomed with a smile most of the time!

Alex Croquet is a real enthusiast and describes himself as a bread nut! He likes to offer his customers breads that are rich in taste, with a creamy crumb. A real delight. He has chosen to ban chemical additives to have breads that fully express their tastes, textures and aromas. In addition to organic breads, he offers red label flour breads, brioches, cakes, puddings, croissants, pains au chocolat, muffins, pies and other pastries. And the prices are very reasonable for products of this quality!

The house participated in the show " La Meilleure boulangerie de France" on M6 and was ranked among the top 10. For Patrick Doucet, bread is a passion. For more than 25 years, he has been defending the French tradition and know-how in this field. He selects his flours with the greatest care with the sole aim of offering you authentic breads. On the sweet side, the artisan-creator offers pies and cakes with original flavors. Exigence, quality and authenticity are the pillars of the philosophy of the master Doucet!

Central location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.

Michaël Legrand, who took over this bakery and pastry shop in 2012, has met the challenge of maintaining the excellent reputation of his predecessor and imposing his name! The Maison Legrand bakery and pastry shop has quickly become a reference. The bread is delicious, crunchy and tender at the same time, the pastries are crispy and the pastries are still tempting. Original information: Maison Legrand took part in the show " La Meilleure Boulangerie de France " by presenting its speciality: the speculoos sacristan!

The little bakery on Rue des Bouchers cultivates its old-fashioned spirit inside and out. Here, ancestral methods and gestures are scrupulously respected to produce doughs and breads with an authentic taste and inimitable crispness. But at Pain de nos ancêtres, it's the homemade gingerbread that's the talk of the town: a beautiful brown color, perfectly spiced and as moist as a cake. You'll also find a wide selection of viennoiseries, sweet and savoury tarts and speciality baguettes.

Mamatte bakeries and pastry shops are now a must in Amiens and Longueau (1, avenue de l'Arc). Here, it is not by salesmen that you are welcomed but by "pamperers" who bear their name well! All the products are homemade using a maximum of local and organic ingredients. There is a nice selection of breads, made every morning on the spot, cakes, pastries but also sandwiches, pies, salads, to accompany you throughout the day. You can also sit down in the bright and pleasant dining room. More than a bakery, a real place to live where good food is king!

Portugal invites itself to Lille! Or at least its pastéis de nata, the famous and delicious golden egg tarts, sprinkled with cinnamon or powdered sugar. A former Portuguese investment banker who trained in a pastéis de nata factory in Lisbon, Paulo arrived in Lille to follow in his footsteps, with the traditional recipe in his suitcase... Success came quickly, and his azulejo-clad stall in Vieux Lille is always busy! To take away in beautiful boxes of 2 or 6, or to enjoy on the terrace with a small bica (espresso).

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

One of the best artisan bakers in the metropolis is located in Wambrechies. Don't hesitate to travel a few kilometres to taste its special breads, organic breads, pure butter pastries or its wonderful. Olivier Vandromme is more than just a baker, he is a true creator who loves to share his know-how and his passion. And here we also like to share the know-how of other local producers. The strawberry tarts are thus filled with the fruits of the Lambin family, producers of Wambrechies! Note also that Olivier Vandromme is part of the Mange Lille collective. The master likes to share his art and values. A very nice address!

The Mahoudeaux house enjoys an excellent reputation in the area. Created in 1934 in Vervins, the bakery regularly opens new outlets, such as here in Hirson, La Capelle or Montcornet. Quality is always at the meeting. The bread is excellent, but many local specialities and house make the people happy. Tarte pie, puff brioche and cottage pie have been medalists! The Christmas log is also a classic. A reference for over 80 years, do not hesitate.

The specialist of the beaten cake. We come a long way to buy here with, in addition, the friendly welcome of   M. and Mrs. Fréville and their employees. It costs 4,20 € for the small and € 6,70 for the big. Tariffs 2010.

Efficiency, speed, traffic is a practical bakery. Open 7 m/7 from 6 a. m. to 15 p. m. it can save you early risers (croissants, chocolate bread) and cool snacks (sandwiches, compound salads). We're far from traditional bakeries, but there's an account to eat on the thumb.

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

It replaced the former Fred Hardelot bakery a year ago. You can find the baguette and for lovers of special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfasts, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner, a gourmet coffee.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.