The best restaurants Picardy

This Hippopotamus restaurant, a direct subsidiary of the chain of the same name, offers a national card that puts the meat to honour. On the menu: grilled meats and steak tartare but also new ones such as the Basque burger of charolais, or the rump slice (300 g) or the surprise of charolais: a 500 g piece of meat! But also salads, New Orleans chicken, exotic plate and ribs. At Hippopotamus sauces and toppings are served at will! The service is efficient, fast and friendly: ideal for pressed customers. The Hippo-cinema formula offers a preferential rate for a meal and a cinema place. And for those who want to return, a free loyalty card can place up to 20% of the amount of the addition on a pot, usable from the fourth meal. It is a pity that the procedure for activating this card is rather difficult to implement…

Sometimes, to describe a restaurant, there is only a need to express its head. Here, Michel Savreux: " Today, I have not forgotten the smells of traditional dishes that are spreading in family kitchen, where only the sounds of singing kettle, a simmering soup at the corner of fire, a mijotant stew, the scent of a bisteu, the scent of red beets, the smell of a pork roast, and the exhilarating baking of cake. The. oven. And it is my indelible recollection that I am inspired to perpetuate this authentic local cuisine, and to accommodate simple and natural regional products. " And we must recognize the authenticity of this table. All the picardes flavours entertain the customer and the framework is a delight. Far from the standards of modernity, the atmosphere of Grand-Mère is a pleasure. Amazing.

In the typical Arras setting of a brick vaulted cellar, Alain Decomble warmly welcomes you. Jean Radké is already cooking his traditional cuisine based on fresh products. The à la carte menu offers a menu "Bien être" (well-being) elaborated with the help of a nutritionist with a choice of three courses, three starters and three desserts. The menu includes a chicken fondant stuffed with mushrooms and a mango-passion dessert. The number of calories is displayed next to the headings, ideal for those looking to indulge themselves while watching their figure! On the menu's must-eats, you'll find local specialities: chicken fillet with maroilles, potjevleesch or Arras andouillette. There's something for every taste and every diet!

It is part of a chain of restaurants thought to be ambassadors of Italian cuisine and Wine. A culinary journey on the other side of the Alps, which picks up the enlarge of Italian gastronomy: pasta, pizza… but not only. The wine list itself is an invitation to travel in the various vineyards of the peninsula. You will be able to leave with a vintage of your choice and a delicious oil to prolong the dolce vita at home! The decor is clean and the atmosphere is soft.

Welcome, but pressed for this great brand of world renowned pizza. Over the years, the Domino's card has grown considerably. Pizzas the card has gone to pasta, sandwiches (only noon), salads, fries, fried chicken and obviously desserts. The quality of the products is correct, although this is not a wood-fired pizza. The delivery perimeter is fairly small. The Domino's Blue and Blue Motorcycle does not exceed a 7-minute route.