The best restaurants Picardy

The famous mussels of Léon in Brussels await you only a few kilometres from Amiens. The location is not ideal if you have nothing to do in the commercial area of Glisy, but what has made the success of the lesson is there: a warm atmosphere, and recipes for delicious moulds. The prices are reasonable and there is a playground for children. A sign that is wrong: The restaurant is still crowded on weekends. If you wish to do so, don't hesitate!

Lovely creative and colourful dishes! This cosy little restaurant, very bright with its white walls and red hues please guests. After several years under the name of L72, the address falls for flavours universe, that of homemade fresh pasta. It's not that common, isn't it? Eric Colpart offers you fresh, seasonal and regional products with which he prepares his pasta, his side dishes and his sauces inspired by the French classic cuisine. You will have a treat!

In its charming little building surrounded by a green and flowery garden, at the entrance to Le Touquet, Le Jardin welcomes you on its terrace in summer or by the wood fire in winter. A friendly and warm atmosphere is guaranteed, whatever the season. Among the dishes all more succulent than the others: bar back with its Viennese citrus fruit and vegetable tatin or lamb mouse simmered like Kriek.... A table recognized by the main guides and which honours the gastronomy of Le Touquet.

The Pennucci is an establishment where many people cross the street. And it is no coincidence: We are here very well received and it is sometimes recommended to book, for example weekend. The specialty of the site is pasta and pizzas. However, the map is very varied and gives you a wide choice. Service is effective, almost too often. The Pennucci also offers à la carte dishes.

In the heart of Cité Europe, Le Comptoir du Malt offers a friendly and affordable cuisine with its price in a friendly retro frame. As its name promises, you will find a selection of beers and a variety of dishes to accompany this regional drink from Welsh to potjevleesch, to classic burgers, salads, compound salads and pizzas. If you are taking a snack in the middle of your shopping, Le Comptoir du Malt welcomes you at any time of the day.

Located in the very heart of the Marais, it is the 4 ^th generation to exploit the Bon Accueil, Valérie and his brother Olivier, hold passionately this extraordinary establishment. The restaurant offers many regional specialities such as the potjevleesch or the Flemish stew and pie in Maroilles. The special charm of the place lies in the possibility of renting boats in order to walk through the water in the audomarois marshes. Boat boats, canoes, rowing boats and motor to rent. In the afternoon, after a nice walk, it is also possible to eat a crepe or a waffle. Terrace on the water the summer.

One of the gastronomic references in the Senlis region. An elegant and rustic place, held by Stéphane Raoult. In this charming village hostel, clients have the assurance of tasting fine and sought-after cuisine with the melting of homemade duck-like livers with armagnac and its brioche, the thousand sheets of duck magret in foie gras and the roulade bar bar reduced to the verbena. An address to discover!