2024
Recommended
•
2024
Restaurant-auberge offering traditional, high-quality, inventive cuisine that makes the most of local products and tastes.
The Auberge welcomes you in an ultra-warm atmosphere, with exposed brickwork and beams, as well as its unmistakable period fireplace, a typical Flemish farmhouse setting. Chef Antonin Maresciano and his team, driven by their passion for sharing, offer creative home cooking that perfectly reflects the same Flemish roots as the décor, to the delight of fans of local recipes: welsh revisited, marrow bones to die for, prime rib cooked in the fireplace... It's hard to choose when faced with so many tempting proposals!
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Members' reviews on L'AUBERGE
4.8/5
20 reviews
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Cerise sur le gâteau : un cocktail picon maison de haute qualité et un pain levain maison délicieux (nommé Ulysse) ????.
Merci pour ce bon moment et félicitations pour votre travail. Nous ne manquerons pas de revenir à l'Auberge.????
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Excellente ambiance