Restaurants cuisine régionale Ile-De-France

In a completely renovated restaurant, chic but without ostentation, Stéphane Chevereau offers traditional and gourmet cuisine. You will surely appreciate caramelized caramelized, julienne fondue, colonnata and sablé trees in the county or the baked lamb fillet, ancient vegetables and shavings of sausage and mozzarella buratta. Beautiful dessert card, with a half-sphere cocoa chocolate and chantilly, hot hazelnuts and hot chocolate, and a granité on Hollywood Mint… Fun on every plate.

What a nice little cottage that houses this restaurant in the Great West. With a wide range of spaces - from the waiting room with its solid wooden counter and its sofa, to the large service room in Breton canteen, through the open kitchens - we are quickly seduced by the familiar atmosphere of the place. Patties and pancakes are the logical continuation of events: We are entitled to a collection of home recipes, all made from very fresh and tasty products! For example, the Devil (egg, sausage and cheese) and Legend (egg, steak, mushrooms, onions, cheese and tomato sauce) in main dish. Sweet pancakes, grown according to delicious variations, are a treat. A meal on the small shaded terrace at the back of the ancient building is envisaged in the beautiful days. Cider, wines and digestifs from the land. Events and concerts are on occasion. A very good address where one is warmly welcomed.

A kick-off of the Petit Smart team, whose good dress confirms each visit. The Giraffe is walk in the centre of Vanves, in this pretty little town, which you would not imagine if close to the capital. Decorated with beautiful contemporary paintings (openings are sometimes organized), this warm spot is first a walk, where products are fresh, tasty patties, wide choice and very affordable prices. But Giraffe is also a place of regular concerts and, even more original, a place where children are welcome, dedicated activities being regularly organized there. We strongly recommend!

The restaurant on the Place de l'Hôtel de Ville, installed inside the theatre, is skillfully run by a young Fontenaysien, Jean-Philippe. Passionate about restoration, he found the place to let his passion speak for itself: a crêperie where the decoration is made of real theatre sets and where a small stage has been fitted out to host concerts and small performances. On Monday evenings, the restaurant organizes dinner-concerts with jazz, blues, rock bands... As for the kitchen, the manager sticks to the concept of the creperie with fresh seasonal products, and partly fontenaysiens; a slate varies the pleasures, and the dishes of the day at noon. Flavours and colours meet on the plate, until late in the evening as it is possible to dine there after a performance, after 11pm.

Located in the centre of Maurepas, not far from the town hall, this establishment with its sober and friendly decoration is an excellent place to eat quickly, for a reasonable addition. The menu offers an interesting choice of savoury cakes, such as Cornouaille (andouille, onions, crème fraîche) or Belle-Ile (egg, cheese, mushrooms, sausage) and especially thin pizza. The creperie also offers mixed salads. As for desserts, there is something to satisfy the gourmands with the greatest classics of pancakes, but also waffles and ice cream cups. The atmosphere is relaxed and the welcome friendly. In summer, you can enjoy the terrace with about ten tables (20 places) located on a pedestrian street.

Located near the castle, this friendly creperie is the perfect place for dinners with friends or family. It can also accommodate groups. Here, the price is more than reasonable.

It is in an industrial spirit - dark and clear mole, humorous photos framed - touch of touch Brittany (is the son of the boss, interior designer, who cut the slates) that you will be welcomed. Why not go back to strength before or after having done a good canvas right across the way? In this cozy little establishment, you can find culinary creations embroidered around the Breton tradition. For example, in the case of cakes, we find the Burguignone (steak, homemade tomato sauce, cheese, onion and salad), the city of Brittany (gizzards of candied poultry, cancoillotte, emmental, potato and onion), the fatty liver, or the forest (fungi, chicken, fresh cream,… potatoes, emmental, salad). Sweet side, we'll be tempted by the Tatin (caramelized apple, caramel with homemade butter, fresh cream, vanilla ice and cinnamon), Autumnale (brown cream, fresh cream, choco ball and chantilly house) or Amandine (homemade frangipane) salted butter, roasted almonds, vanilla ice, chantilly). A gourmet address with pleasant service and friendly hospitality. Another point: The staff were very helpful!