Restaurants cuisine régionale Ile-De-France

In a wooded setting with antique billboards, there is a wide variety of cakes "fine and lace" and delicious crêpes of wheat. Patties are made with black wheat, in the purest quimpéroise tradition, and are filled with fresh ingredients. We will try the "Saint-Colomban" with the walnuts of Saint-Jacques and mushrooms, cooked in Brittany. Crêpes are not the last ones to treat the taste buds, like the «Quenzo» with frangipane, chantilly and grilled almonds. We nourrit it, and even more since the house added the menu "crêpes à will". The whole is driven by a sober and excès service.

This nice Breton walk is located in the heart of the main street of the village. The room is spacious, the Breton decor is signed in funny chaises chairs. There are several hundred patties and pancakes, as well as a selection of ciders and Breton beers. The plates are fresh and copious and one can taste, among other things, the butcher's patties (the Audiernaise to the chopped steak), the fisherman (Malo to the Coquilles Shells), the vegetables (La to spinach), and so many others… In dessert, you will choose from sweet, flambées or ice-cream pancakes.

Why go to Montparnasse when you are at the bottom of your home a penny considered by many as one of the best? And, conversely, why not go to Châtillon when you have the certainty of finding products of a good quality? Breton flour, fresh products, inventive proposals, service to small care… what more ask? Originality, maybe? Under the leadership of Vanessa Seckler, the kitchen prepares copious and delicious proposals. Among the cakes: The Coup de coeur (emmental, egg, ham, artichoke heart, fresh cream), Thai (emmental, roasted chicken with Matsaman, potato) or Vegetarian (goat cheese, mozzarella, fresh mushrooms, fresh mushroom, fresh cream).

This Comptoir Breton has quickly taken its cruising speed, remaining since our visit last year a place full of life, and which develops a simple, efficient cuisine that smells good in the lands of Western France! Thus, the menu is composed of pancakes, pancakes and mussels. The latter, in quantity, are declined according to almost twenty possible proposals, and are accompanied by homemade fried owls. The same goes for the rest. It's well done, efficient and well served. A wide choice of ciders (of course!) will make you feel like you're in Brittany! Note that the brand has a second brand at Saint-Cyr-l'Ecole.

The decoration has been reviewed outside as well as inside to bring a little more modernity but the atmosphere remains family. The menu is not too expensive, but the pancakes are no matter what happens, never out of price. Here the patties are always well fit and tasty even if sometimes the products come from the preserved, especially tomato sauce. The reception is pleasant and the service is fast.

Sometimes, in the heart of the winter, fondues, famous and all kinds of specialties that smell the mountain are envies. Unfortunately, winter sports are still a long way off on the calendar. Patience! The hotel is located in the heart of., just a few minutes from Cergy, in a beautiful setting, with large windows and a beautiful terrace overlooking the Oise. Their procession of traditional dishes won you. No need to describe them, you know them as well as we: tartiflette, diots, hot golden gold in its box, melted (they are 9), rolled, without forgetting the cheese or cheese boards. And with this, a white of Savoy pardi! and a génépi to push the coffee.

Behind the windows protected by Bretons curtains, there is a coquette dining room. The appetizing smell of buckwheat cakes and wheat pancakes puts the stomach in the heels. However, it is possible to diversify your meal by taking a large salad or gratinne tartine. Meat lovers will select a fondue: burgundy in beef, perigourdine to duck. If you want to order a vegetarian dish, we will make very good use with a stuffed patches of leeks to cream, for example. The galette of the house, with roquefort, potatoes and tears, is tasted with the same happiness. Now let us face the dessert dilemma: a sweet crepe or ice cream? The solution is to ask for both. Quite simply.

Rediscovering the crepe or galette is a bit of the program proposed by this institution. A word first on the graphical pun: here, the letter'n'is replaced by two ' 1 '. But say "eleven", and you will have understood everything! Here we are putting forward fresh products and Breton flours. Good products, therefore, but also a great originality, since here chèvre, reblochon, leeks or bacon cubes are called to the rescue for first choice culinary creations. Even on the side of desserts, it is to say! To try without hesitation.

A place like no other! Bistro La Haut (nicknamed "bistro d'altitude") welcomes you to the heights of Suresnes, and with such a name, the scenery is set: the view is majestic on the capital, which spreads before you. The architect Hervé Porte has striven to dress the place in wood, which opened more than two years ago. Of course, the meal has a price, but it is justified: the cuisine is sober, but well made (the special mention is given to hake by hand) the wine list is well filled, the service impeccable, in short, we loved it. If you would like to try the experience, please do not hesitate to book.

La Remarde is an establishment with many possibilities, since in addition to being a well-known local bar, it offers lunch or dinner, cakes and pancakes, and traditional dishes to enjoy in a neat setting. We sit next to the fireplace, on a table covered with a white tablecloth, all in a very friendly atmosphere. On the menu, we find Breton-inspired dishes, with pancakes and pancakes, but also some more traditional dishes, and not bad desserts at all!

A few steps from the Church square, Walk Joséphine is, as such, an institution. About cutlery, generous traditional patties, a friendly and always inviting boss with guests. The map is classic, with a wide variety of sweet cakes and pancakes, but more original recipes such as the Galette galette or "Josephine" to the sausage sausage, you are also proposed. It's best to book the evening in the weekend because the tables are quickly taken from the assault! ., decoration and furniture, which deserve more attention.

This pancake makes us want to drink a bolee of raw cider by eating a simple monkey, like the one at Roscoff onions, or copely gardened: Vegetarian cakes will be remembered for potatoes and fungi. For the spirit of the land, there are shrubs stuffed with the black boulders or the Guéled jacket. But we can focus on crumbling and freshness by combining our meal with a compound salad. Second, sweet pancakes reveal our inclination to the greedy, with great chocolate, jam and ice cream. We are sitting on the terrace under the arcades: let us stay a little in this very nice place.

It is advisable to book because the restaurant is small by its size but great by its reputation. The small room, all decorated rose, offers an intimate and warm setting with tables in alcoves that allow to enjoy properly the chef's refined cuisine. The name of the restaurant evokes a small village of Saône-et-Loire and of course the kitchen is dedicated to it. You will find, for example, a mille with foie gras and spices or eggs in meurette, then a noble fish depending on the tide or kidneys of calf to dijonnaise. To conclude, you will choose a pommes of apples, maple syrup and vanilla ice or a traditional Marcigny cut. The staff were friendly and helpful. An excellent table and a nice trip to Burgundy.

Located not far from the Grand Plaisir shopping centre, the Phare Saint Louis is a creperie with an unbeatable price-quality ratio, which makes it a sure bet! The young brand has several restaurants in the geographical area, and always offers the same formula: a very modern marine decoration, a friendly and attentive service team, and delicious pancakes and pancakes, well prepared and quickly delivered to their destination! The products come from different regions of France and Europe, and are cooked with know-how. Many formulas also make it possible to get by at a lower cost!

It is one of the most famous party places in north-east Paris and is located on the forecourt of Cité des Sciences. Its name itself evokes very long nights: the Peña Festayre has for years now offered to immerse in the Basque atmosphere. The program is immutable: from Thursday to Saturday evening, you can come here first to dine with friends and enjoy a country pêté with Espelette pepper, sautéed chipirones  with garlic, a veal axoa or a Basque burger - among other proposals. Of course, couples looking for quiet places are strongly discouraged from going there as it is noisy. The second part of the evening is when the party starts: you can easily think that you are at the Bayonne festivals as alcohol (though with moderation) flows, the music is loud, and mostly, the atmosphere is friendly and very festive. Moreover, the names given to the evenings are evocative: Top 50, White Night, etc.

You have a Périgord kitchen with its fatty livers served in steak with caramel apples and a wide variety of dishes. But this establishment is not confined to the southwest. Tournedos Rossini, lobster salad and saint-Jacques, crisp langoustines langoustines, filet fillet with tonka beans, ris calf in lavande, lavender poached pears and lost bread, Crèpes Suzette, tartare foam strawberry tartar, so many dishes that enrich a quality card. Speciality of the house: the base of feuilleté from calf to the St. Jacques. A delight!

The Cerp'show is a friendly address for a crêpes lunch or dinner in a traditional atmosphere. Names echo flavors that don't surprise you: Morlaix, generously topped with mashed cheese, potatoes and various sausages, or Plougastel, combining the pie, Brittany's massive, onion and caramel with salty butter. Gastronomic, traditional or special, there are for all tastes, to be accompanied by a pleasant choice of cider and wine. Side crêpes sweet, flavours are also varied and rich in surprises. The hotel is equipped with a terrace in the beautiful season and if you are looking for it, the cakes are also offered to take - it changes pizzas, as we say here!

Located just a few steps from the city centre, but also at the close edge of the Bois de Vincennes, this walk offers excellent value for money for lovers of all kinds. And it's not true that the address missed the regulars, because for almost two months, Le Menec closed its doors for full renovation! But if the decor has changed, the atmosphere remains: simplicity and relaxation, a Celtic atmosphere! The map is wide: sweet crêpes, salted or flambées, all sprayed with Breton cider. You'll have the embarrassment of choice and, for the difficult ones, the possibility of composing yourself is a real plus. The staff were very friendly and helpful. The staff were friendly and helpful.