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Restaurant in Paris offering Savoyard specialties, a plate of cut and grilled meat.
Here, one will pass Quickly we salads (rustic, exotic, Parisian, Swiss ...) and the other entrances, a little pass key, to concentrate on What Makes the interest of the establishment: Savoyard specialties derived, namely the melted (Savoyard and Burgundian) and the squeegees (with the mini format only for the lunch, if not average or wide), the meat dish of the Grisons and the tartiflette, without Forgetting the brasérade, which Gives its name to the restaurant (a grilled meat Typically Savoyard Realized starting from finely crossed and roasted beef meat , accompanied by sauces, herbs, onions and gherkins). It is perhaps the unknown of the lot, but it is moreover a reason to choose it!
Members' reviews on LE BRASIER
EDIT
I saw the video and it was a man pushing and restraining my friend. I was told by my friend the chef came out of the kitchen and got in between. My friend also clarified it was actually a female manager who was the most aggressive, when I watched the video it was a scuffle I saw their hair getting pulled and faces shoved. So disgusting! I urged my friend to press assault charges at the police station since she had a video recording. Nobody should have to be physically coerced to pay for something they did not order.