BISTROT MONTSOURIS
Regional cuisine
•
€€
2024
Recommended
•
2024
Bistro with a veranda in Paris serving local and classic cuisine, frank and familial.
It smells really good the local cuisine in this bistro with a rustic setting in a country inn style with walls and half-timbered ceilings. The room is heated in winter by the fireplace and a veranda allows you to lunch in a bright light. There's a small air of Brittany with sublime homemade fish terrine according to the arrivals, oysters of Cancale, a crispy back of cod and Guéméné sausage. For the rest, the cuisine is classic, honest and family, such as the veal kidneys or the rack of lamb with herbs. Finally, the must-eat kouign-amann. So, no frills, no fuss… The chef goes to the essentials and delights our taste buds.
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Members' reviews on BISTROT MONTSOURIS
3.5/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un realtà Adesso è un ristorante Indiano
Visited in october 2023
Nous y sommes allés pour la première fois et un peu par hasard. Pour le coup, ce fut une belle surprise. Nous sommes arrivés tardivement et le responsable nous a accueillis chaleureusement alors que le bistrot devait bientôt fermer. Le repas était succulent. Nous y retournerons
Visited in september 2023
Trè bonne
Visited in september 2023
Sympa, un point idéal pour se retrouver avec les collègues
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Nous avons été bien accueilli.
Bien mangé, le magret était fondant.
Les coquillettes truffes gourmandes.
En revanche, les prix sont élevés!