Restaurants cuisine régionale Ile-De-France

No need to go to Brittany to taste delicious cakes. In a clear and simple atmosphere, Olivier Crozat, a sommelier of training, offers you a varied menu with traditional cakes but also original cakes, by associations of flavours that you will not find everywhere! And the patties are copious, what we appreciate. Croesus (cheese, pan-fried foie gras, fondu of onions, leeks, morille sauce), and Par (dough cream, kibbled spéculoos, pear, grout of red fruits) would be tempted. For those who prefer salads, you are in the right place. The map offers a wide variety of products made from seasonal products from the Market wineries. The programme also, toast and bogeyman! Rare for a walk, you'll have an extensive and complete wine card as well as a large restaurant. Very nice hotel. Note that from May to October, depending on time, the terrace opens its doors, under a canvas that will protect you from the sun, and in a small green area. A safe, undeniable value.

In this walk with a simple but warm decor, we have an eye for complete patties which are full of ham, egg and cheese, as well as tomatoes and fungi. Traditional patties honour ham from country and small potatoes. On the side of the compound salads, the variety and freshness are at the meeting. You can continue the meal on a dish of cheeses accompanied, on a gourmet café, or on a crepe specially developed by the house. This is how molten chocolate spreads its aromas on bananas or pineapple, from ice to rum and grapes, for pancakes with the flavours of islands. We feel surrounded and filled with softness.

A menu of several dozen cakes and sweet pancakes, some of which are very original, forms the framework of this very simple creperie, which we like to return to every year. Especially on sunny days, we prefer the terrace placed on a rather quiet pedestrian walkway. It's good, really cheap and we'll definitely come back to that. And then of course, you end your time here with a walk along the nearby Marne river. On weekends, we won't venture too late.

The terrace of this walk has light from the glass vault of the shopping centre. So we suddenly discover a little craving for salty galette or crepe dessert. In a chic decor with grey shades, it is with joy that the patties are adorned with leek and walnuts of St. Jacques, or reblochon, smoked breasts and massive of Guémené. We're going to be able to eat something unusual, and then comfort the palate with a waffle, muffin or ice cutting. This in addition to sweet pancakes, all delectable.

Here is a walk that, in addition to a beautiful winter garden with large windows and a more cosy room on the upstairs, offers over pancakes, including Ty Breizh, Norwegian (smoked salmon) or La Nice (with Provençal vegetables). With almost as many black wheat patties, the amateurs will be filled! Some of the very nice desserts also: Seasonal fruit skewers, floating island, brownie and white cheese. In short, an excellent address to get fun without getting ruined.

The Bretons rocks of the Massif armoricain inspired the name of this walk. The walls covered with a portable glacis, the painted furniture of blue give us the impression of breathing the air of the broad, a day of nice weather. After a green or compound salad, we grignotons a first galette with sweet onions, a second with ribot milk, a third in the black sausage and apples. We could have developed our own recipe by adding a galette of six ingredients to the choice. Appetite for dessert? There are many flambées here. So we try a nappée of orange jam and another to blueberry jam. It is very good- The crepe topped with ice cream, honey and almonds deserves some strokes, too.

It is the best known walk of the city, and not without reason, since it is one of the best. Once in the room, with brown and beige tones, greeted with the smile of rigour, you found an address to know for its varied map. Classic or more sophisticated, cakes and pancakes are proposed according to dozens of variants. But the house, which has more than one asset in its game, has also made itself a specialty of its melting. If, finally, you add a wide choice of salads, but also desserts, then you can easily imagine that the place has multiple resources. With an outstanding price/price ratio, here you have a good smart plan like you like to offer them!

It is a brand that has several variations in southwestern Paris, and it must be recognized that we understand why. Pancake and galette lovers, this is the place for you. Finally, provided you are in a hurry, and this is often the case in Massy, in this new district where you can take the bus, the RER or the TGV. Because speed is the first quality of this Saint-Louis lighthouse: on the day of our visit, in 25 minutes the meal was shipped, coffee included. Quality level, it's not bad at all, the map is even quite large. But we keep it simple. The addition is relatively small. We validate, unless we're looking for a place to spend an evening with friends.

This restaurant owes its reputation to its Périgord specialties; but the menu offers a wide variety of dishes, including fish.
In a pleasant room with a bit outdated atmosphere, to begin, the chef offers, a tasting of five types of homemade foie gras with bouncing aromas. You can then stop on a sliced ​​duck breast deglazed with honey and bitter orange, or a Burgundian monkfish. To conclude, it will be a baba "plug" to the dark rum or a waffle with caramelized pears.
For foodies, the black diamond menu at €70 will make you discover the truffle and all its gastronomic world.  You can enjoy tasting roasted fresh Scallops and its reduced juice of flavoured veal with truffle scented, as well as Cabécou pie and truffle on little greenery.

There are few places to relax in this part of the Véxin, so La Cancalaise is a place of stop that we look forward to finding. Not far from the castle, it offers its small room and its terrace in the beautiful days of both the habitués and walkers. The place, obviously with its untouched virgin vine, also has a nice terrace. Here you can find the classic offer of any respecte walk, with a very reasonable addition. In this Cancalaise decor if Breton, it is better to book the weekend.

Here's a traditional crêperie in the best sense of the word: buckwheat flour is stone-ground, and the batter for crêpes and galettes is also made entirely on site. Now that's a good start! As for the menu, it's full of standards, well executed and served with a smile. It's copious, as are the desserts, which will complete the picture of a culinary hotspot in Pierrelaye. Last but not least, you'll appreciate the pleasant setting: a huge fireplace dominates the dining room, and a terrace is even open in fine weather.

Here's a little neighborhood crêperie just the way we like it: no-frills, affordable and offering great tasting crêpes and galettes! The choice is wide, with a few standard staples, but also some original creations, like this galette burger, which is as tasty as it is unexpected! In summer, a lovely sheltered terrace is available. Last but not least, you can order and take away your dishes. Everything runs smoothly: fast service, friendly staff, nothing to complain about. Don't hesitate to reserve your place here.

After crossing the courtyard (where you can of course eat on sunny days), you enter the room whose walls are decorated with figurative canvases. The high ceiling with exposed beams houses a mezzanine floor furnished with armchairs and low tables. The menu offers a beautiful offer, multiple and well smelled, with many standards of French gastronomy: duck leg with thyme, burger from Saint-Maurice, beef tartar, foie gras, delicatessen, snail... The desserts are also excellent. We recommend it!

Walk l'Angelus is the place to meet all the families of the lower Clamart. You will find all the classics of this type: the famous galette or Crepe Crepe, but also creations like salad-based biquette, goat cheese and bacon cubes. Of course, ice and salads are also on the map, nothing extraordinary in this prétention walk, but a warm welcome and very good pancakes and cakes to be enjoyed by family or friends.

The acronym says it all: BOULOM is simply "Boulangerie Où L'On Mange"! Behind this name lies an excellent concept: a bakery, the place is also an excellent restaurant offering an incredible buffet imagined by a team of lovers of good food, who prepare, source and highlight proposals that give pride of place to French products. As the buffet is all-you-can-eat, it offers unrivalled value for money. Don't forget to book this venue, which can also be privatized for your private events.

An establishment that carries its name well, its cuisine is welcomed - as we say, loved the premises, coming there and returning to it! The recipe is simple: in this walk, we do the right, the cost, and with the smile please! In addition to traditional pancakes and pancakes, the Galette, the Chèvretine or the Roquefortaise! And then we think of those who want to eat something else. meat and salads are also available. To try without hesitation.