Bistronomic restaurant with a warm atmosphere. Groups and bikers welcome. Wine store and takeaway.
In the Haut-Buc artisanal zone, this bistronomic restaurant offers fresh produce from small producers: veal from Aveyron, cheese from the farm, bread baked on site... A luminous setting, decorated in wood and blue, with mottled accessories. The dishes, like the music, are eclectic: homemade pâté, boudin revisited, lavender cream from the garden... Ideal for a meal with family or friends, over a craft beer or a game of table soccer. Stopover for hikers, bikers' evenings, takeaway sales, and wine and spirits store.
Further information
Opening time and information on LA FRINGALE
Open Monday to Friday for lunch from 11:45 a.m. to 3:30 p.m. (last service at 2:15 p.m.). Open Thursdays and Fridays evenings from spring, when the terrace opens. Menus from €30 to €35 (3 courses). A la carte: approx. €27.19 (starter and main course). Wine by the glass. Bottle of wine €26 to €89 / glass of wine €6 to €9. Groups welcome (motorcycle club, etc.). Terrace. Take-away sales. Gift store.
Owner's Message
You'll find La Fringale restaurant right in the middle of Buc's Zone Artisanale and, more broadly, of Versailles, Toussus le Noble and Les Loges en Josas.
The cosy atmosphere and decor will make you spend a good moment relaxing.
The terrace will make you appreciate the evening silence, far from the traffic. Don
't stop at the Zone Artisanale, land here, dare and enjoy!
Members' reviews on LA FRINGALE
Serveuse très agréable souriante plutôt rare de jours et patronne a l'écoute prix très correct en menus seul petit reproche au niveaux des quantités sur les Plats un peu léger sur le plat de résistance dommage c'était délicieux pour nous qui sommes de Bon mangeurs
Je précise
Au plaisir
PS : Le restaurant va ouvrir les jeudi et vendredi soir.