The best restaurants Ile-De-France

In the heart of the city centre, Restaurant Pub Le PO welcomes you every day of the week in a cosy British atmosphere. Enjoy its terrace in summer and discover the delicious specialities of the carte as well as the essential burgers, pizzas, candies, salads and flammekueches. A wide selection of cocktails, beers and whiskies will be served with a smile in this very English pub which broadcasts games, and offers many live concerts and theme evenings!

In the immediate vicinity of the Parc de Seal, it is a living place where you will always be welcomed. Bar and PMU, open very early in the morning and late in the evening, it is also a small restaurant with soft prices and family kitchen. Here, no surprise on the plate, but of the traditional good: mayonnaise, chicken, or tender, for example. In summer the large terrace is appreciated. However, one Council: if you are going to dinner by looking for calm, find out about the dates of the sports events, which attract a lot of people here and could therefore put your hopes of tranquillity in harm…

This new Italian restaurant has a very sophisticated garden. It is very design, cosy with its stone walls, bricks and its colors bar. The atmosphere is very refined, with a modern touch. The whole thing is very user friendly. The staff is welcome and available. On the kitchen side, all the flavours of Italy are on the plate, starting with pasta dishes, such as its marinara marinara, its penne penne, and a wide pizza card. Made salads, fish, meat, finally all choices are possible. An address to discover. If time permits, the restaurant has a terrace overlooking the corner of the Market Square with fine tables under beige umbrellas.

Why go to Montparnasse when you are at the bottom of your home a penny considered by many as one of the best? And, conversely, why not go to Châtillon when you have the certainty of finding products of a good quality? Breton flour, fresh products, inventive proposals, service to small care… what more ask? Originality, maybe? Under the leadership of Vanessa Seckler, the kitchen prepares copious and delicious proposals. Among the cakes: The Coup de coeur (emmental, egg, ham, artichoke heart, fresh cream), Thai (emmental, roasted chicken with Matsaman, potato) or Vegetarian (goat cheese, mozzarella, fresh mushrooms, fresh mushroom, fresh cream).

This Comptoir Breton has quickly taken its cruising speed, remaining since our visit last year a place full of life, and which develops a simple, efficient cuisine that smells good in the lands of Western France! Thus, the menu is composed of pancakes, pancakes and mussels. The latter, in quantity, are declined according to almost twenty possible proposals, and are accompanied by homemade fried owls. The same goes for the rest. It's well done, efficient and well served. A wide choice of ciders (of course!) will make you feel like you're in Brittany! Note that the brand has a second brand at Saint-Cyr-l'Ecole.

An unfailing part of the Essonne. At the base, the 7 th Epice develops a typical reunionnaise cuisine, but not only, since the experiences and tastes evolving are now a real, incredible mixture of flavors that is offered to you. Award winning on many occasions, the place offers you different forms of midi but, let's be honest, the restaurant gives its full measure when exploring its map. At the choice, the ensemble being developed by Chef Florian Barbier, the redness of Creole sausages, the masamelized chicken and vanilla cream or the walnuts of Saint-Jacques with coconut milk. Special mention of cocktails, both delicious and desserts. It's scented, it's enchanting, it's excellent! In this place, with modern decoration, group meals are possible. Finally, the 7 ^th Epice is also a caterer: what more?