The best restaurants Ile-De-France

Here the décor is on pizzas, in compound salads, inside sandwiches, or on pasta dishes. Nevertheless, we sit in the shade of the peristyle of concrete that gives on a pedestrian alley. Like breaded chicken and fries on the menu, you don't want to eat with your fingers. Moreover, pizzas with tomato sauce or fresh cream, oak, apple pie and brownie are there to be eaten in the same way. You will take a soda or iced tea to water it all. And we will come back with great pleasure.

Located near the equestrian centre, the restaurant "La Manger" welcomes you in a friendly atmosphere around a high quality kitchen. On the menu: aumônière salmon à, roast roast, creamy sauce and her pick, SaintèJacques de, scent peanut or even a "home" duck, and its glass of Slopes du Layon. You can also sleep in the area that offers the possibility to sleep about 28 people in free management for a weekend for a package of 530 euros or to the room whose prices vary between 40 and 55 €. The room is also for rent at 350 euros per day. A good address to organize your family events.

A kosher tea lounge and first kosher Taiwanese restaurant, under the control of Beth Din of Paris. Breakfast, brunch, lunch, lunch, dishes to take, after work, are offered in this place where the glass windows overlook the Albert Kahn museum. The reception is of beautiful value and reflects the réconciliateur spirit surrounding the garden museum. Very nice decoration with Asian greenery and concert some nights (but one must book). In the evening is open only on reservation with privatisation for 10 people. A unique place with unusual recipes.

A very comfortable Turkish Kebab with benches, fine dining tables and large frames of beautiful photos. The dishes are those traditionally found in all kébabs, minced meat, beef, lamb ribs, dry bean frites and chickpeas, boulgour, salads, etc. But the atmosphere due to a foreign-language television on time and substance actually is an absolutely unbearable place. It is not possible to stay there for a long time.

After several days of sightseeing in Milly-la-Forêt, stop at La Ménara, a Moroccan restaurant that will welcome you with a lot of warmth in a typical and exotic setting. You can discover all the flavours of Moroccan cuisine with its couscous, tagines. This restaurant, which has been able to establish a loyal clientele, will also offer a choice of Moroccan pastries to complete a meal under the sign of the Maghreb.

Traditional cuisine in a friendly atmosphere is what you will meet at the Angervillois. Anne-Belline Gabriel offers duck magret, XXL andouillette, a mouse of Thym lamb, flambées flambées aiu, sole sole, a high-quality beef pad. In dessert, we prefer a strawberry soup with badiane or a brulée cream in the Nutella. " Eating well without ruin "is the motto of the House.