Parisian bar-brasserie offering a board of charcuterie, farm chicken, fish and good fresh products.
Real Parisian counter in a popular neighborhood that kept its memories of yesteryear where it makes good stop to talk to all wind. It is on red benches, tables and wooden seats in a décor of yesteryear, where jazz or rock music spires nostalgic decibels, that you are welcomed. While behind a large counter, boss and pro and casual servers activate to serve you. Here, between soup soup and poilulne tartines, between molds and its glass and a charcuterie board, between a farmer chicken, tagliatelles to both salmon or a Central Bacon burger, you can have a glass of Chilean wine or from here. It is a bit in the right place and with good fresh produce that this bar brewery is not ordinary.
Personelle accueillent
Musique de variété française ????
Très bonne cuisine
Merci pour cette expérience. ????????