2024
Recommended
•
2024
Very good dishes to taste on original tables of a restaurant in the West of Paris.
What a surprise! There are undoubtedly countless original and terribly good tables in the West of Paris. And Oxte, due to the inventiveness of chef Enrique Casarrubias, has been mixing since the beginning of the year the best flavours: ceviche, cuttlefish, octopus or pig breast are called, processed and served to the greatest surprise of the guests. Indeed, a beautiful reputation precedes the place, but tasting these dishes is even better! Well, this has a price. And then we'll think about booking too
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on OXTE
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le chef est formidable!
La viande bœuf à tomber par terre ????
Je recommande !
C’est une superbe adresse remplie de saveurs!