The best restaurants Ile-De-France

Once the main wrought iron grids are crossed, we cross the small park before reaching the impressive building on the edge of Marne to restore traditional cuisine. And traditional is the word, since the dishes proposed by the chef do not show with marbled of foie gras of duck full of sweet salads, hot goat duck at coppa, dariole of sea trout, ham to the bone in the port, little ris soufflé of lamb to the dés, a piece of green pepper, paved with selle. Provence, etc. This restaurant is also catering, not in a few lines to list all the dishes offered. If you are an amateur of calm and quiet meals, this address is recommended preferably for lunch, because Friday evening and (especially) Saturday evening, receptions and other banquets can be organized at the same time. In summer the terrace is pleasant.

An address which will be appropriate all to the lovers of traditional french cuisine. The chef invents the every day a good part of his à la carte while going to seek fresh ingredients on the market of Rungis. A few dishes which one has all the chances to find here: veal liver, kidneys, oysters, sausages with mustard, sole, sirloin and aligot, tarte tatin, melting chocolate... Time with other, the dishes take a sunburn, and one will taste with a couscous or a dish from Réunion. One lunches or dines with the choice in the spacious dining room, a parlor or, at the fine days, on a large terrace with fountain, vineyards and flowers. A correct value for money.

A sure bet for lovers of Oriental cuisine, Le Palmier offers a vast menu of couscous, grilled meats and tajines, with a wide range of options. Special mention should be made of the former, with veal, lamb, royal or merguez. As for desserts, the inevitable tasty oriental pastries, which you can choose individually! Open every day, the restaurant offers a richly decorated interior, as well as an open terrace when the weather permits.

After pushing the door of this large half-timbered house, you will settle into one of the three rooms with their refined light-coloured decoration, or on the terrace on sunny days. Les Oliviers offers a traditional cuisine, based on simple products with inventive touches. We will pick from a generous menu, as a starter, a crispy black pudding with roasted apples or a delicious homemade poultry liver pâté, we will continue with a farm poultry or a surprising omelette with green asparagus... Finally, let's not forget the desserts, classic but excellent. A crush on Houdan.

The large farm is located on the D 47 towards Châtillon-la-Pied. The various buildings have been renovated in three rooms with 40, 60 and 120 seats for catering and receptions. Amazing show: in the large hall, the cooks work in front of the chimneys where milk pig, lamb, marcassin… Themed evenings, one month, open to all. Rental of equipment for receptions: limousine, carriage, costumes, floral decoration, tents and tents.

This Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.

In a wooded setting with antique billboards, there is a wide variety of cakes "fine and lace" and delicious crêpes of wheat. Patties are made with black wheat, in the purest quimpéroise tradition, and are filled with fresh ingredients. We will try the "Saint-Colomban" with the walnuts of Saint-Jacques and mushrooms, cooked in Brittany. Crêpes are not the last ones to treat the taste buds, like the «Quenzo» with frangipane, chantilly and grilled almonds. We nourrit it, and even more since the house added the menu "crêpes à will". The whole is driven by a sober and excès service.

This nice Breton walk is located in the heart of the main street of the village. The room is spacious, the Breton decor is signed in funny chaises chairs. There are several hundred patties and pancakes, as well as a selection of ciders and Breton beers. The plates are fresh and copious and one can taste, among other things, the butcher's patties (the Audiernaise to the chopped steak), the fisherman (Malo to the Coquilles Shells), the vegetables (La to spinach), and so many others… In dessert, you will choose from sweet, flambées or ice-cream pancakes.