CHASSE MARÉE

In a nautical setting, this house offers an effective menu prepared by a chef who knows his subject. Oysters, shellfish and other shellfish, of impeccable freshness, naturally occupy a privileged place, with different possibilities of trays. But fish dishes are not to be outdone, with recipes such as skate with hazelnut butter, sole meunière or scallops with tagliatelle and truffles in season. In total, six starters and eight different dishes, depending on the arrival. You can even ask to be prepared a fish chosen from the nearby fish market. Whatever you choose, something invigorating! Reservation recommended, especially for the terrace.