Results World cuisine restaurant Paris

GOLDEN POPPY

World cuisine • €€€
4/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
24, rue Cadet, 75009Paris, France
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01.55.07.85.07
I am the owner
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2024
Recommended
• 2024

Cosy restaurant in the chic La Fantaisie hotel, offering creative, colorful cuisine using local produce

It's the restaurant of the chic Hôtel La Fantaisie, in the heart of Rue Cadet. At the helm is chef Dominique Crenn, a veritable star of gastronomy on the other side of the Atlantic, who infuses the kitchen brigades with her talent to produce colorful, fine creations using local produce: crispy rice with smoked anchovies from Cantabria, potatoes with plankton and celery pickle, abalone and avocado tacos! And last but not least, you're sure to love the warm, cozy atmosphere. Reservations recommended!

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Members' reviews on GOLDEN POPPY

4/5
25 reviews
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Elisabeth Hess
Elisabeth Hess
Visited in april 2024
I’d give this place -100 stars if I could. Edit - very strange for a management to leave a comment saying that this review is a compliment and that they will pass along these kind words to the chef. I got food poisoning and it isn’t very funny to me, so I’m not sure why management thinks my complaint is funny. I got food poisoning and in my country it is illegal to poison people. I don’t know what the laws are in France around food poisoning, but I certainly will be eating from a grocery store the next time that I visit Paris.
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HomerY
HomerY
Visited in april 2024
I ate here twice during my Paris vacation - I loved it that much. It was some of the most delicious and inventive dishes I've had in awhile. I had the scallop, tuna tartare, the "fish & chips" and the sea bream with the side of potatoes. I'm still thinking about that damn potatoes! Really wonderful meal and beautiful space.
Service is the only thing that can be improved. The waitstaff are knowledgeable about the dishes, but not super attentive (never came around to see if we needed more wine, for instance). Otherwise I highly recommend!
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Audrey Baltazar
Audrey Baltazar
Visited in march 2024
Très bonne ambiance.
La décoration est sympathique.
Le repas était excellent.
Le meilleur était le service. Maria est géniale. Nous avons été accompagnés tout au long du repas et c’est très agréable.
Je recommande très fortement
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Sandrine RENAUD
Sandrine RENAUD
Visited in march 2024
Très bel établissement avec une cuisine étonnante, délicieuse et saine L’accueil est parfait, sourire, explications garantis. A notre prochaine escapade à Paris nous reviendrons sans hésiter découvrir des nouvelles propositions. Merci à toute l’équipe et un clin d’œil à Maria.
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Kim Stuart
Kim Stuart
Visited in march 2024
We had great expectations, after having lived in the Bay area, we know exactly who Dominique is and how legendary her food and restaurants are - so we thought it was going to be a fantastic way to get in for a great meal - especially when you look at the menu prices compared to the Atelier in SF ;)
The decor is gorgeous and the atmosphere is lovely. Unfortunately that's kind of where it ended on our visit.
We ordered bread service (for 21 Euros, yikes) that never came. The appetizers were lovely - tartare and ceviche - but the next course was definitely not a winner. The "fish and chips" and the ikejime were both really salty and texturally challenging, to put it kindly.
I'm still super sad about it, and thought for awhile about whether or not to even review it.
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