LA 7ÈME ÉPICE
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An unfailing part of the Essonne. At the base, the 7 th Epice develops a typical reunionnaise cuisine, but not only, since the experiences and tastes evolving are now a real, incredible mixture of flavors that is offered to you. Award winning on many occasions, the place offers you different forms of midi but, let's be honest, the restaurant gives its full measure when exploring its map. At the choice, the ensemble being developed by Chef Florian Barbier, the redness of Creole sausages, the masamelized chicken and vanilla cream or the walnuts of Saint-Jacques with coconut milk. Special mention of cocktails, both delicious and desserts. It's scented, it's enchanting, it's excellent! In this place, with modern decoration, group meals are possible. Finally, the 7 th Epice is also a caterer: what more?
Members' reviews on LA 7ÈME ÉPICE
974 représente.????????????????
Bien que toute seule la serveuse est souriante, rapide et professionnelle.
Je recommande sans hésitation.
Un regret sur l’accueil : nous demander d’arriver à 19h un vendredi soir pour assurer un 2eme service et nous demander maladroitement avant même d’être assis de libérer la table à 20h45.
Dommage !