LES JARDINS D'ÉPICURE
Restaurant where quality products are honored in the plates of the chef.
Under the guidance of the young chef Aymeric Henon, dishes are prepared that appeal to at least four of the five senses: hearing (the reading of the menu is pleasant and promising), sight (beautiful and neat presentation), smell (harmonious blending of herbs and spices) and taste, of course, thanks to a subtle harmony of original flavours. All the quality products are traced from the production stage: the vegetables, for example, come from the organic vegetable garden of the Château de La Roche-Guyon. You can enjoy a back of cod in seaweed steam, a shredded lamb, a French beef steak with rosemary.... And desserts are, as you might expect, a real pleasure. Original in this chic place: take your meal with your feet in the water, or almost, since the pool is the heart of the place! Several packages combining stay, gastronomy and spa are available. Finally, dinner shows are regularly organized.
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Members' reviews on LES JARDINS D'ÉPICURE
Pour ce qui est du vin au verre fuyez !!!!!
Nous avons commandé un verre de côte rôtie à 20€ le verre. On s'attend à un très bon vin mais pas du tout le vin est tout juste buvable et on ne nous présente même pas la bouteille.
En somme le rapport qualité-prix n'est pas là du tout. Très déçue, le cadre est pourtant magnifique.