2024
Recommended
•
2024
A local cuisine, home-made, with a nice choice of desserts in a family restaurant in Paris.
"Here, everything is homemade, local cuisine": the tone is immediately set with this poster placed in a visible way in the window of this small institution of avenue Rapp, created in 1946 by a winegrower trader then taken over in 1979 by Jean-Louis Guillaume. Indeed, everything on the short slate menu is local but bistro, with its rillettes terrine or chicken livers, its "catch-all" omelette, its andouillette "from Duval" or its roasted beef accompanied by potatoes. Good selection of desserts which are also homemade such as apricots tart or clafouti. Family, unpretentious but gourmet.
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4.8/5
35 reviews
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Closed on weekend, make sure you have a reservation on evenings.
Peur qu’il ne le soit définitivement. Heureusement repris ensuite, il fait revivre ce bout de quartier que j’aime beaucoup. Une atmosphère à la Modiano.