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Address with terrace in Paris serving all kinds of delicacies, a short and home-made fish menu.
The Kaffeehaus is part of these charming and completely atypical places, which will only be addressed to good friends. From the outside, it's a pâtisserie to the richly furnished vitrine of all kinds, preferably vanilla, from southern Germany and Austria. Strudel, sachertorte, black forest, kouglof, and other cheese cakes made the reputation of this house. Nothing really surprising when we know that this Kaffeehaus belongs to Ralf Edeler (Fauchon, Wittamer, Potel & Chabot, Harrod's), a native of Cologne who already holds on this niche, with some know-how, in Lecureuil, just a few streets. On the floor, and on the terrace when weather permits, a rustic and perfectly Tyrolean chalet decor serves as a framework for a short map, which goes to the essentials with greed and efficiency: a northern plate (smoked trout, pickled herring, Norwegian smoked salmon, house tarama and assortment of raw vegetables), pirojkis (salés slippers garnis), Reibekuchen (potato galette with bovine and ham or Norwegian salmon and assortment of raw ham), sauerkraut (sauerkraut), roasted sausages of Munich or Dts and Koulibiac (a filet of salmon cooked in puff pulp shirt with a stuffing to the aux small vegetables)… Everything is home and eaten.
Members' reviews on KAFFEEHAUS
J’ai retrouvé la cuisine que je connaissais traditionnelle allemande, les gâteaux étaient sensiblement de la même qualité que ce que j’ai pu goûter précédemment.
Le personnel était aux petits soins et très convivial
Horrible service, meh cake, horrible coffee.
I wanted to taste a real Sachertorte in Paris so I looked on Google and found this little supposedgerman café.
I arrived and asked if it was possible to eat in, the guy at the front then told me to go upstairs, I did as he said,only to be completely ignored from the server there, when I finally got a table, she didn't even bother to clean it and made me wait at least 10 mins before giving me a menu and taking my order(when she finally did, she quickly took my order and left, leaving the table dirty, as it will stay like this for the whole time I've been there).
Now the food.
I took a part of Sacher and a café allongé.
The sacher wasn't a Sacher ????, real Sacher is simply chocolate sponge filled with a layer of apricot jam in the middle, what i got was a cake with a crunchy base(?), choc sponge, a tin layer of raspberry (?) jam and a thick layer of ganache. Edible, not special, but not what I expected.
But the worst part was the coffee, omg the worst coffee I've ever had, it literally tasted like burnt cigarette. I had bad coffees in Paris but not at this level, I couldn't even finish it.
All of this for 9€(6 for the cake and 3 for the coffee), never again, honestly.
Cuisine allemande traditionnelle, avec de la bière de premier choix Et surtout le meilleur "Forêt noire" de Paris.
Un rapport qualité prix tout à fait correct.