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06.60.39.09.01
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2024
Recommended
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2024
A restaurant where the chef concocts classics with original creations, discoveries that deserve to be tasted
Dante's Inferno is a long way off here, and this house is more like paradise than anything else. In this design space, enhanced by warm tones (ochre, rust), the stars are the dishes. Delightful small plates, prepared by smiling chef Rebecca Beaufour, a Ferrandi graduate who has worked at some fine addresses (L'Arpège, the Ritz...). Her "cuisine de partage" and "de produits" line up well-balanced compositions (bao porc confit, ravioles-blettes-beurre aux algues, ris de veau croustillant/chou-fleur...). A real favorite!
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Members' reviews on DANTE
3.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
De très bonnes assiettes comme les asperges ou les côtes d’agneau mais les autres étaient assez décevantes. Par ailleurs le rapport qualité-prix n’est pas optimal.
Visited in march 2024
Another „do you know the concept?“ „we recommend 3-4 dishes per person“ „tapas style“ restaurant that tries too hard with fancy dishes that don’t deliver. Disappointing. Positive to mention: relatively cheap wine
Visited in march 2024
We choose this place seeing all the great reviews online.The atmosphere of the space is great.Unfortunately the service was slow even when the restaurant was fairly empty. The wine list is good and well priced but the food was rather disappointing.Personally the scallops had way too much lemon peel/zest. Tarama portion was tiny. Our favourite dish was the bao.
There are plenty of other restaurants in Paris that do better in this style
There are plenty of other restaurants in Paris that do better in this style
Visited in march 2024
Une ambiance classe et cosy pour une cuisine tout en finesse et un service dans la joie et la bonne humeur - je recommande ++
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je ne recommande pas malheureusement