Regional groceries Specialities of the South-West Midi-Pyrénées

The Vignécoise Farm is at the same time breeding, workshop of transformation and canning. To visit the Coustalat house in Vignec is to discover the real products of the soil in situ. Here, the black pig of Bigorre snorts in the nature to be transformed into terrines, sausages, ventrèches, hams, confits... All the products are sold in the store along with cooked dishes such as garbure or daube or fattened duck specialties from the neighboring Gers. Everything is excellent and you will not leave here without some souvenir jars.

Ambassadors of southwestern products, especially foie gras and gourmet duck specialties, Armelle and Benoît have imagined a gourmet concept store around eating well. The store is well thought out and offers a range of artisanal recipes in savory, sweet, wines and spirits. The extra idea: to open their products to tasting on the spot with a catering service around the "Rou-Lot", where they cook you a magret-frites or a confit-frites. The tasting menu is extensive and is enhanced by small sweets, wines and coffee. A special address.

At Daniel's, it's a family adventure that hasn't stopped for five decades! Indeed, the Ruz family has been in business since 1964. A good reputation has been acquired over the years to become THE poulterer for the gastronomes of Saint-Gaudens! All the local products as well as many specialities of the South-West are proposed to you: duck breasts, confits, foies gras, Espelette peppers, cassoulets and garbures, cheeses of the Pyrenees without forgetting a beautiful range of wines. As for the gourmet baskets, they will make perfect souvenir gifts.

As the name suggests, La Canarderie specializes in fattened duck, the king of the South-West. Connoisseurs will appreciate the diversity of products on offer: foie gras with figs, trio of foies gras, whole foie gras with truffles or black salt and Sichuan pepper... Foie gras is also available in confit, canned or simply fresh: aiguillettes, sausages, tournedos, not forgetting the inevitable magret... For a festive evening, a special occasion or simply as a gift, La Canarderie creates gourmet baskets combining solids and liquids.

This family canning business founded in 1888, a real institution in Beaumont de Lomagne, has managed to keep its traditional character intact while negotiating development and diversification. Micouleau's top-of-the-range products are a real gem of Gascon gastronomy: duck terrines, cassoulets, confits, foies gras, products that have regularly won medals at the Concours Général Agricole de Paris since 2009... The best thing to do is to buy them in the shop, for the atmosphere and the ambiance!

Toulouse is pink... but also purple! Moored on the Canal du Midi at the top of the Allées Jean Jaurès, it is a barge that houses the Maison de la Violette. On board, a space dedicated to the emblematic flower of Toulouse with its delicate perfume. A small exhibition evokes its history. A few steps lead to a tasting table. Products are on sale. On the left: teas, chocolates, sugared almonds but also salts, jellies and mustards. On the right: soaps, candles, perfume waters... You can even leave with a violet plant. Deliciously vintage.

You won't want to miss this store selling regional products at the foot of the cathedral. The Ramajo family raises ducks and geese in Dému, transforming them into fine local products. The preserves and prepared dishes feature foies gras, of course, but also stuffed neck, garbure, cassoulet... A fresh department offers sausages, fresh and dried duck breasts and the ever-popular duck hearts. For lunchtime tastings: Gascon salad, foie gras sandwich, goose stew, garbure, duck with prunes, croustade...

Breeders and producers offer you home-made preserves, fresh products and ready-made meals. Poultry and ducks are raised on grain, and slaughtered and processed on site in approved facilities. A wide range of products are available: pork, wild boar, rabbit or venison pâtés; for ready-made meals you will find recipes such as cassoulet, azinat, venison stew, roast duck breast confit with foie gras. Store in Foix 11 rue Saint Jammes and Auzat rue du Montcalm.

Gisèle and Alain have taken the best from the richness of the region and condensed all the gourmet treasures that the department has to offer in the well-stocked shelves of this small store. Preserves and fresh products stand out, selected from the best producers. Pacherenc and Madiran, honey from the Pyrenees, spit cake, foie gras, poultry, lamb, black pork, Tarbais beans, condiments, preserves, garbures and even some specialties from the Basque Country are a delight for the eyes and the taste buds. To be offered as a gift basket.

Since 1991 in Decazeville, the company Marie de Livinhac has been warming hearts with their specialty: aligot. Thanks to freeze-drying, they make all the French people enjoy this traditional and authentic dish by marketing it on the internet and through partner grocery stores, with also an organic range. They also offer other products from the South West such as estofinade, truffade, Roquefort mashed potatoes and even for dessert, the fouace in a bag to prepare!

In this small store in the heart of a farm, gourmets from the Gers are sure to find what they're looking for. Duck foie gras, gizzards, cassoulet au confit, duck breast stuffed with foie gras, duck daube... all homemade. Laurence continues the family tradition of force-feeding her ducks whole grains of corn. If you've been seduced by the estate and its atmosphere, Laurence also offers a comfortable gîte for rent.

Butcher's shop, delicatessen, poultry, fruits and vegetables, dairy products and wines are offered for sale directly from producers, some of whom are labeled Organic Agriculture. Favoring local trade, the shelves are filled with local products such as foie gras, sweet treats, walnut and chestnut preparations... A beautiful store in rural area which offers us the pleasure of our region to put in our plates.

Located at the entrance of St-Félix when you arrive from Toulouse, this new kind of mini-market welcomes you every day except Sunday. Faithful to the tradition of village shops, Todo Locaux supplies you essentially with local products, hence the pun! Fruits and vegetables, cold cuts, cheeses, farm chickens on weekends, but also delicatessen, home-made beer or cosmetics. Smart bonus: the charming owners offer a catering service for your family parties. Everything we like!

The Cave d'Embidoure is not only a place to sell the wines and spirits of the Embidoure estate, it is also a delicatessen. The beautiful store offers products stamped "Gascony" to the gastronomes. You will find some of the most delicious and appreciable products of the department: wines, armagnacs, duck, goose, organic oils, cooked dishes and desserts... The store works with well-known producers, such as Maison Tête (from Valence-sur-Baïse) for foie gras and rillettes, or Marcel Trépout (from Vic-Fezensac) for armagnac.

After the success of the first store in Saint-Clar, this new grocery store has been a unanimous success since it opened in the heart of Lectoure. This genuine general store has been beautifully hand-decorated by a local painter. In a friendly atmosphere, manager Gaëtan offers a wide selection of natural, organic and local quality food and non-food products, all with an ecological or responsible approach. You'll also find over 90 references of bulk foods and fresh fruit and vegetables.

Perfectly located in front of the cathedral of Auch, the Atelier de Naroques has become a nice bakery and pastry shop. The store is nevertheless a renowned grocery store where many products of the Gers region are offered. You can choose among beautiful local references of pâtés, cold meats and cured meats, fruits and vegetables from local producers, cheeses, jams, honeys, vinegars and fruit juices... You will also find local brands of armagnac, wines and beers. Something to delight your taste buds!

La Maison de L'Aubrac welcomes visitors to their audiovisual and art spaces as well as to the gourmet restaurant, to help them discover Aveyron traditions. Head to the delicatessen: the interior of the store is a real living showcase. You will find all the products you have tasted during your visit to the Aveyron restaurants: cheeses, aligot, charcuterie, tripous, gentian and Aubrac tea, mountain honeys, jams, aromatic plants,beers and homemade lemonades or syrups and wines.

This store is a real paradise for local and visiting gourmets. In Bagnères, the Ali Baba cave is called Gailhou-Durdos! All the specialities of the South-West await you in different forms and packaging: by the unit, in a basket of assortments or in a box if you wish to offer them. We also offer you foie gras, Gascon specialties, wines, spirits and local sweets. If you are on vacation, don't hesitate to stock up. You will see, your suitcase will fill itself.

Romain and Florent, in love with southwestern gastronomy, have launched an original concept to make the Occitans cook: directly on their website, you just have to choose the recipes that please you and the number of people around the table, then the Popotte Brothers deliver you a basket with all the ingredients and raw products! If you only want a few delicatessen products, they offer preserves, condiments and delicacies by the unit. Don't miss the famous cassoulet of the Popotte Brothers, and their signature recipe!

On the road to Sarlat, you can't miss this farm where ducks brighten up the landscape along the road. Ghislaine and her husband offer gites in two charming houses and have the label Accueil Paysan with 2 stars. You will find in the small store of the farm duck in all its forms, free-range chicken, beef and veal of Salers breed. Here, we practice sustainable agriculture, healthy food without GMO, the recipes are elaborated in a traditional way. An authentic address.