LES TERROIRS DU PLANTAUREL

Breeders and producers offer you home-made preserves, fresh products and ready-made meals. Poultry and ducks are raised on grain, and slaughtered and processed on site in approved facilities. A wide range of products are available: pork, wild boar, rabbit or venison pâtés; for ready-made meals you will find recipes such as cassoulet, azinat, venison stew, roast duck breast confit with foie gras. Store in Foix 11 rue Saint Jammes and Auzat rue du Montcalm.