The best French cuisine restaurants Midi-Pyrénées

This simple and traditional restaurant in the heart of the Nîmois city centre welcomes its guests for tasty and original moments. There is a walk in the streets of old Nîmes, between the theatre, the Square house and the Bullring. Its elegant, attractive card evolves over the seasons and is filled with fresh products. The speciality of the house? Burgers and fine pies (vegetables, Parmesan and pistou, raw and crushed ham, marinated salmon, dill cream or white ham truffé). The meat corner is not in the rest, with its roasted roasted roast and roast rib, beef tartars, beef burger and coeur coeur with red wine. Vegetarians will be seduced by the vegetarian or the vegetable risotto. Here, wine is served in the string: it is only charged for what is drunk, not to the bottle. In the summer you will enjoy the charms of the large terrace to restore the son of the cicadas.

Valérie and Stéphane have left the PMU with the opening of a restaurant, probably the best place in Florac, to come to the entrance of the esplanade. A modern room with an open terrace. The formula of the day is simple and nourishing, salads meals from the Bouges with the broadest of here, and meat of the false Lozere of Aubrac and lamb rib are a great success. We finish with a pie with the chestnut of the Workshop of Honey and Chestnut.

It is on the marina and near the canal that Les Marines have moored their address and knives. From the very first moments on site, we were seduced by the dynamic and non-emerging welcome of the restaurant's team. The servers act in a very professional way without giving a stilted side to the address. In case of questions, each of them is there to give you details and advice. The menu changes frequently according to the seasons and arrivals but the quality is constant. The "Discovery" menu is very interesting in this respect because it allows you to discover more treasures of the place. We only regret that the wines did not follow the price policy of the address, it is the only expensive thing of the establishment