The best hotel restaurants Midi-Pyrénées

As the address suggests, the lake is a stone's throw away and after the walk, what a pleasure to find a table to satisfy our appetites. Here, we don't play the bluster. The house does not have a crazy charm but the environment does. Anyway, we are not here to eat the decor but the content of the dishes prepared by Jean-René, who is essentially inspired by his terroir. His wife, Martine, will be happy to praise you for the Salvetois delicacy or if you prefer warm sausages in salads, hot foie gras with seasonal fruits, trout, beef steak with morels without forgetting chestnut mousse and chestnut cream tiramisu.

This is the restaurant of the Best Western Hotel L'Orangerie held by the Pringalle family. But the semi gastronomic proposals of chef Erik Bache-Wiig and the pleasure of lunch or dinner in this green setting at the gates of Nîmes prompt us to recommend this table, even if you are not a guest of the hotel. Near the national 113, discover this park with century-old trees, protective trees, which keep you safe from road traffic if you decide to eat outdoors. On the plate, the land of the regions of the South is inspirational: foie gras, selle of lamb, fragmentation of Saint James, duck aiguillettes and serving the chocolate pyramid in liquorice, a recipe that comes straight from Uzès. Soon, the opening of a wellness area and a wine tasting shop and regional products.

Faced with its partner at the Kyriad hotel, let your nostrils guide you. Local cuisine awaits you in a spacious room, enliven by a fireplace and colourful chairs. The service is pleasant. Plates are suitable. The artisanal pizza corner and fragrance of fire grill reinforce the liveliness of the atmosphere. For the well-being of all, two restaurant rooms: a smoker and a non-smoker. Guests can enjoy the pleasant terrace in the beautiful days.