Asian cuisine restaurants Midi-Pyrénées

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

Because eating Asian food and restoring the happiness of the nem that glide between our chopsticks is incomparable for who cultivates the art of globe travel, Indochina, with its Vietnamese specialities, its traditional decoration and its salty sweet flavours, is an open door to escape. One of the specialties is the ginger frog, citronella or sake, proof that we are not the only ones in the world to appreciate the tender and goûteuse flesh of the small amphibians legs.

Let's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.

Looking for its place between the quick snack or the real restaurant, this new address decided not to decide right away. So there is between the two formulas. For example, the large stainless steel pool offers good family cuisine in the south and north of India. If you come from noon or evening, the dishes are more or less filled, that's all! Between noon and 14 p. m., noon, the choice of the buffet plate focuses on tandoori chicken and lamb, byriani rice, ragouts corail puree, caraway spinach purée. Nothing very original, but very good. In the evening, even choice in the formula at € 14, served in larger quantities and other passage to the authorized buffet. A few more homemade specialities such as idlirs (rice patties and fermented lenses) or eggplant doughnuts. The desserts are in addition but we must not forget to taste the blé wheat semolina very subtle. The service is at the table in a very cosy atmosphere for a snack!

Nîmes does not escape the very trendy taste of sushi, sashimi. Last creation, at the back of 2010, this new chic and contemporary snack, held by a French addict completely addict. Its raw and maki fish are tasty because sliced and made on site. No industrial delivery. But all this has an invaluable price: time. Count wide and, at midday, if you're in a hurry, waiting for its different pieces, which come to the gouttes, it can stress! If you want to forget his watch, you still have Zen with the Sakura formula, always announced by miso soupe soup and a tough white cabbage salad. Then arrivent, rice boulettes covered by a fine slice of salmon, tuna, sea bream, cuttlefish or shrimp. Maki, rolls of rice, are cerclés from a leaf of nori algae containing also salmon, tuna, cucumber or omelet. In sashimi or gunkan, no rice but more generous raw fish slices, served in an algal leaf. With the famous wasabi (relevée green mustard), marinated ginger or soy sauce. From time to time it is good and healthy.

It's a perfect one! Unbeatable quality/price ratio, friendly welcome, dynamic service, Saveurs d'Asie is the gourmet meeting place for lovers of Asian cuisine. The establishment's specialities are eaten on site and to take away, but always with the same pleasure. Among the dishes to discover and enjoy are spring rolls, chicken with pineapple, beef with mushrooms, noodles with grilled vegetables... At the end of the meal, take the time to enjoy a glass of sake, a small surprise awaits you at the bottom of the glass... A treat at a low price!

The Nîmo-Nîmois can tell you that the only advantage of this Chinese restaurant is its privileged location, its large terrace, which will fit into the crown square. It would be without counting the excellence of its Cantonese cuisine. You can draw on the cute map and discover amazing agreements. You can also, without trying to make the original, satisfy you with tasty nems, noodles, crunchy vegetables and noix nuts, a complete my or half-chicken in. You will not be disappointed by the thousands and a way to cook duck, fish, beef, crustaceans: impeccable presentation of the dishes, courtesy of the service, advice on the dishes, speed up to relevance on the choice of regional wines. The Hongyun is one of the best restaurants in Nîmes.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

After opening a Thai restaurant in Lyon, Philippe, the boss, decided to open one in Montpellier, his hometown. And the address is worth a visit, as it offers authentic Thai cuisine, one of the finest in the world but that too little often the opportunity to taste its best level. This is the case here: in San James entrance to plancha and their tamarind sauce; or range of chapardeur: chicken stuffing, ginger, peanut, citronella, all coated with a bethel. For the dish: Pa-Neang of woodlots: pork marinated with coriander, roasted, and coconut milk with paneang curry, or duck in siamese rust: grilled duck filet and spicy red curry milk. The kitchen is really excellent, even think of specifying your degree of tolerance to the pepper, the Thai, they love it! Those who like it can also taste chocolate and pepper: a beautiful discovery to make.

There are marinas along the Mediterranean coast to Provence gardoise, with restaurants in Provence, fish and seafood. So, we're on the side of the other kitchens. Since the gastronomy takes the palace on the trip (it is in any case what one often asks), so leave for good! To be there! Without flying, this sommiérois hotel allows you to discover Chinese cuisine and the charms of Asian culture. For a reasonable price, 10 € to 15 €, you enjoy this art of the wand in joy and good humour. Good food, and warm welcome!

This tiny Japanese fast-food is hidden in a Escutcheon, between Saint-Guilhem street and the Castellanes halles. For 7 euros, you enjoy Japanese specialities - but beware, no sushi here! Octopus au, fried boulettes, to dip in a sauce, are tasted. If you don't know your dexterity, beware of stains! We advise you to choose a bento, a meal tray packed with amazing Japanese dishes. The cook is seen as he prepares them on his cooking plates, at the customer's sight. If there is a free stool, you can eat on-site, but the shop is very tight, we prefer to take away. Côté drinks, explore the bubble tea, Japanese lemonade Ramune or Calpis Water. A good address for a lunch on the city in the city, secluded and cheap. If you ask, there is a delivery service in the evening.

Near the Semaphore and the Prolé, this Indian restaurant is the perfect relaxing place, the little Zen space where dinner after a film or concert. Here after 22 p. m., you are still receiving a smile and without pressing. Typical dishes from Northern India such as biryani (chicken, fish, shrimp, lamb or vegetables…) are cooked with rice in sauce sauce. To savour its finesse, taste basmati rice nature, just sauté oil and cardamom. All vegetarian dishes, the soup of lentils (dhal), potato curry, green beans, spinach (aloo palaak) are associated with the famous Nan, the white flour that the French appreciate to the cheese. The nan with vegetables is more subtle in the mouth. The waitress in shimmering sari, her magnetic smile, Indian classical music offers an authentic change. At the walls, a permanent exhibition of the travel images of a young Nîmois in the 60 s and memories of a mythical India that the Ganesh, in all simplicity, did not betray. Le Petit Ganesh, rue Off is a snack of Indian specialities, held by the son of the house.

In the sweeping of the sushi-bars that hit Nîmes, the fact that a national chain finds a room in front of the Bullring, instead of the Libanim square, is symptomatic of the underlying trend. A nice restaurant, design decor, where noon and evening we come to eat maki trays, sashimi, classic sushi or chirashi (fine slices of raw fish in a large bowl of vinaigré rice). The interest of this new restaurant, besides the pleasant place, is the possibility of eating something other than raw fish. Then ask for a large bowl of grilled, Japanese rice-bottom sesame or yakitori formulas (skewers beef au, boulettes and caramelized chicken slices to soy sauce). Entrée or wakamé salads, an Asian legume that resembles the small beans and desserts (cheese-cake au, financier financier, lemon macaroons) are also original. The missing link between the Shogun and sushi-bars.

So discreet on the street of the Republic that a narrow sidewalk panel must announce it, this Saigon Palace is more often open than it is suspected. It is that the antichambre (a basin and false suspension bridge) distances from the bustle of the street the beautiful square square. Then, please do not hesitate, you will have the insurance to eat Asian, quietly and for cheap. Vietnamese, Chinese and Thai cuisine in various formulas will be served by the stove itself (mother) while her daughter took the order beforehand. Salad with soy shoots, nems, bo! (full dish), dau cuôn (Vietnamese rice pancakes), Saint-Jacques shells in citronella, pot with seafood, saté beef on hot plate, everything is tasty. This restaurant, just a few steps away from the arena, is still very popular. Litchee on the cake, a little psychedelic jazz rock music during the meal.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

A few steps from the tourist office, this restaurant held by a family of Vietnamese offers Thai, Vietnamese, Chinese and Lao cuisine. Some of the évasion available at midday allow you to taste these different cuisines. It is possible to opt for dishes to take or to atable around an express menu; gourmet or an unusual truffle menu. The little plus: a drink offered for any order of 15 €. A clean and relaxing place (small lamps on tables), with the decoration without surprise, which deserves a new blow.

A basic Asian self with all the classics: nems, painted duck, Cantonese rice, soups and even sushi.

You can enjoy on-site or take home. It's better because it's true to eat on the plastic box, drink tea with jasmine in a glass… Plastic, too, it is not joy!

Around the Semaphore, in this Quartier/Porte de France area, where the world's cuisines come closer, Nîmes shows a beautiful cosmopolitan face. In front of the Ganesh, the Rajput is the other good Indian restaurant, Rajasthan exactly, even if the boss is Pakistani. Here you will also be greeted after 22 h with a smile. The map offers a rich list of typical dishes, many white meats, skewers, tandooris, spicy fish, seafood or vegetarian plates (from 8 €). Everything is colourful and reasonably recorded. Naans in cheese, patties of the French, are made on site, such as chapatti, bread without leaven in full wheat, accompanied by dall (pink coral lenses at curry & coco), chicken to cashew-ginger, madras lamb or le tikka. One day you can taste the royal biriani, a sumptuous mixture of shelled crustaceans, vegetables and rice end to the 27 spices. A 29 €, the dish, you will have for your taste buds! In the summer, a few tables on the perpendicular sidewalk take advantage of the culinary journey and live music from the Prolé!

Held long by a Couple couple, this restaurant is nestled in a very discreet alley of Escutcheon. The facade does not pay a mine. However, do not hesitate to push the door of this restaurant where it makes good eating Asian in the beautiful dining room on round tables with tablecloths and orchids in the vase. The map combines Chinese, Vietnamese, Lao and Thaies specialities. Pho soup, tom yan (shrimp and slightly spicy) and lap, rarely present on maps of other Asian restaurants, reassure the insiders. At noon, classic and copious plates (Vietnamese salad, nems, meat skewers, Cantonese rice) are at 8 € and 10 €. This restaurant won't be known: It is a good place to stay in the heart of the city.

The chef is of Japanese origin and has a solid background in the traditional cuisine of the Empire of the Rising Sun. You can watch the cooking take place before your very eyes, as the master chef works behind the counter to create his specialties of raw fish or charcoal skewers. All the Japanese specialties are cooked, such as ramen, Doonburri, plates of noodles, makis and hearty, good-sized sushi, assortments of succulent skewers with salmon, beef, chicken and a surprising one with cheese.

A nice restaurant with a terrace for fine days. A very nice choice on the map. Tasty and tasty cuisine. There are many people who are used to it, which is a very good sign. An Asian restaurant address as you love them. Think about reserving!