Gourmet products local specialties and wines Normandy

Well located, as it is on the edge of a busy road and has a large car park, this vast bakery-pastry shop is open 6 days a week, and from very early on weekdays! Quality of products, freshness of pastries, pastries made on the spot, nothing is missing. Sandwiches are also numerous, and proposed according to many formulas. Last but not least, the catering service: the house is proud to offer great services for your private or professional events. We approve!

This is one of the best-known - and oldest - delicatessens in the city. Located in the city centre, this one, called Les 3 Marches, offers a vast number of carefully selected products. From cakes to jams, spirits or sweets (the list is obviously not exhaustive), you can find everything here. The reception is very nice, and they will not lack attention and presence to inform you as well as possible. Finally, note that if you are looking for rare spices, this is also the place for you.

Located in the convivial Sartilly-Baie-Bocage hub, the KANELLE restaurant offers a unique culinary experience. With its on-site dining, drive-through, and contactless delivery services, it adapts to everyone's needs.

This event is held only during the summer months, on Wednesday mornings. Logically called "les rendez-vous du mercredi", they allow you to discover the magnificent farm of La Vallière, in Saint-Malo-de-la-Lande. Here, horses and goats are bred, and you will not miss anything to know them perfectly. You will be milked, put out to pasture, discover the nursery with the kids, and the whole thing will be topped off with a nice brunch. We will think to book in advance, to check the availability

The farm offers a wide selection of jams and fresh fruit.

For 80 years, the hills of Nice have been home to the olive trees of the Lessatini olive estate. Many of these olive trees are multi-centennial, and offer the production of an extra virgin olive oil. The speciality of the estate, an oil with fresh lemon: the oil is obtained by simultaneous crushing of olives and lemons in the mill. The result is a delicately scented oil, with all the aromas of fresh lemon concentrated. Table olives PDO of Nice, olive paste PDO of Nice, tapenade and olive jam complete the range of the domain.

Located in the village of Barneville, here is a shop whose name says it all: organic products, and many are local. The choice is extremely vast (just like the shop, spread over a hundred square meters) from fruits and vegetables to pasta, jams and other wonders, teas and herbal teas and even cleaning products. Many of these little wonders come from nearby villages: Le Rozel, Saint-Christophe-du-Foc, Lessay, Sotteville... The opening hours are vast, and the Bio Pays is even open every day during the high season.

For almost three years now, if you are in Longueville or in the region and you are looking for good food or good wines, Think is the place to be! Here, the wines are organic, the beers are homemade, and the products are carefully selected. You can also have a drink, order certified organic fruit and vegetables, and even take part in some great events, such as open-air screenings. Definitely a place like no other!

He produces his own flour with the wheat he grows and, for a few months now, Thomas Leconte, "paysan biscuitier", has taken a further step by opening his own shop in Granville, called Les Délices d'autrefois. A particularly good name since the flavours of yesteryear come back to your taste buds when you taste one of his shortbread, waffles, pancakes and breads. The reason? Beyond the products, obviously organic, the recipes used are exactly the same as those of the past. To discover imperatively!

This counter is part of the Triplet network. This is a master's in organic farming since the 1980s and has made the choice of being a cooperative, an economic model that allows fair remuneration for producers for the satisfaction of customers who fill their basket (organic!) in all environmental conscience. So if you feel the soul of a "total player", Whole, it's the address where "total action"! In radius: fruits, vegetables, bread, fish, meat, groceries, catering, etc., all beautiful organic, i.e. free of chemical products, dyes, flavourings, or taste enhancers. To add to this list: green products, which are less harmful to the environment.

Ferme St-Ursin is a market gardener located in the village of St-Ursin, in Saint-Jean-des-Champs. Specialising in the production of organic vegetables, the farm is certified Agriculture Biologique by Ecocert.

With its 30 hectares of land, the farm offers a variety of activities for groups and individuals. Groups can take advantage of adapted accommodation, a reception hall, an educational farm and an equestrian activity. The farm also has a group gîte, making it a popular choice for stays in specialized establishments. For individuals, Ferme de la Dierge is ideally located on the Santiago de Compostela pilgrimage route, close to Mont Saint-Michel. It offers comfortable guest rooms and a function room for up to 100 people. Pets are also welcome, with dog and cat boarding available.

GAEC de Brédeville is a livestock farm offering direct sales of beef. Customers can also order online via their website. GAEC de Brédeville promotes direct sales from producer to consumer, offering an authentic, quality experience for meat lovers.

L'élevage de la Mare Pérot is a dairy cow farm. For agriculture and retail enthusiasts, the farm also offers a sales outlet where you can buy fresh dairy products.

La Ferme de Béthanie, located in Picauville, is an ESAT (establishment and service d'aide par le travail) which offers dairy products made on the farm with the day's milk. The products are prepared in small quantities to preserve their authenticity and taste. The farm guarantees fresh, high-quality products. What's more, by buying their products, you support the employment and integration of disabled workers, as Ferme de Béthanie is a player in the Normandy agricultural sector.

It offers 19 rooms in the Le Grand Hard hotel, as well as four gîtes at the Ferme Lavalle. The rooms are comfortable and offer a blend of modernity and tradition. The "Chez Arsène" restaurant offers bistronomic cuisine based on fresh, local produce, in collaboration with local organic producers. The menu changes daily according to producers' suggestions. The estate also offers activities such as walks in the region.

La Cueillette de Servigny is a market gardener located in Lieusaint. Visitors can pick their own fruit, vegetables and flowers. The market gardener offers a wide variety of produce, including strawberries, rhubarb, lettuces, onions, potatoes, tomatoes, carrots, zucchinis, melons, flowers and much more. It's an ideal activity for lovers of fresh, local produce.

Saint-Gilles is a town in the Gard department of France. Among the town's attractions is Oliveraie Jeanjean - Moulin des Costières, an organic food store specializing in olive oil products. The store offers a wide selection of organic olive oils, including Picholine AOP de Nîmes olive oil from France and Cuvée Marcel olive oil à l'Ancienne. It also offers gift sets and aromatic products. For those unable to visit the store, it is possible to order online, with the option of in-store collection or home delivery.

Pooling local products and finding them in one place: this is the principle of the Maison des producteurs, which offers local products from partner farms in the surrounding area on a short circuit. You will of course find delicatessen and meat, but also dairy products, fruit and vegetables or eggs. Here, you will only find products according to the seasons, and you will think about making sure that they are available beforehand!

This nice cheese shop has chosen to move closer to Cherbourg town centre by migrating from Équeurdreville. Just a stone's throw from the theatre, the beautiful shop surprises with its impressive selection, most of which comes from local producers. In the basement, a ripening room allows Duronaj to offer excellent cheeses. Finally, like any good cheese shop, dairy products are offered. Special mention to the reception and the great knowledge of the staff, who know their products and how to advise customers.

The principle of this crop, which is not like the others - but which we can assume will develop in the years to come - is simple: here, we work with living soil. This means that the soil is respected by never leaving it bare, and that almost everything is done by hand. The soil is covered with fertilisers - organic, of course - or crops. And these are available for sale. Alrik Jumelin, the happy owner of the premises, will offer you potatoes, cabbage or beets: everything is good!

Oysters are the specialty of the house, the proof, with such a name, you had realised it! These charming young ladies with such renowned virtues - we are talking about oysters here - are bred directly in the oyster beds that have made the reputation of Saint-Vaast-la-Hougue and its surroundings. From the city on the east coast to Cherbourg, there is only one step, which these oysters cross! New atmosphere, new decoration for the 2021 season!

Beware, a very high-quality caterer! If you were amazed by the gastronomy of Normandy during your stay, and if your route takes you through Agon-Coutainville, a visit to Lombardy is sure to please you. There are many suggestions, but the Petit Futé team strongly recommends (and even more!) the marinated garfish or mackerel, the papillote of hot Camembert and its salad or the tournedos of beef fillet with sweet and sour cherry sauce: all this should make you want to come back.

A simple name that says it all: l'Épicerie Fine, with the words "Le Repaire des Gourmands" next to it. It is indeed in the heart of Carteret that Emmanuel and Marie offer you a whole range of products as diverse as they are carefully selected. A wine cellar, another for beers, with an incredible number of references - and, for each one, an informed advice. The emphasis is on local products, whether salmon, dairy products or biscuits, without forgetting original baskets with fillings, oils, spices...

Change of sign in sight! After years during which the establishment was managed by the Roupsard family, this famous butcher's shop on Avenue de la République became the home of two young - but experienced - professionals, Samuel Addes and Valentin Cheron. We will mainly remember the delicious dishes made on-site, and the possibility of using their services for private events.

Hundreds of delicacies can be found in this veritable Ali Baba's cave dedicated to the pleasures of our palates. The icing on the cake is that all the products are from Normandy, as you can see. And they are mobilised, these delights to arrive here: milk jam, petits fours, rillettes, alcohols, one does not know too much where to give of the head. Moreover, the place proposes some decoration products, and dishes. In short, the ideal place to find great gift ideas: a very nice offer in the heart of Coutances.

The bakery, of the well-known sign here, is located in the commercial area of Tourlaville, which is easily accessible. A large parking lot is at your disposal. You will find here the whole range of Toulorge products as well as a large choice of sandwiches to satisfy all your desires. Finally, you will find a tea room, and even the possibility to take away pizzas, as tasty as the breads and pastries are excellent - that's saying something!

Laurent and Régine Viel took over from the Cherbourgeoise butchery. In addition to this meat, which continues to attract a few enthusiasts, the butchery makes it a point of honour to supply local producers with a guarantee of undeniable quality, while the house meats already have many followers. Among the other possibilities of the store, delicious dishes are prepared! Let's finally note that the soup is rich, for connoisseurs, and homemade - which changes everything!

In the Val-de-Saire district, a few steps from the centre of Cherbourg, Bio la Vie is quite simply one of the major organic shops in the area. From food to beauty products, a large number of references are proposed here. For each one, of course, the information relating to the origin of the products is marked, but also the various labels of guarantee easily exposed. The store, which has recently changed ownership, has kept wide opening hours and a dedicated staff very knowledgeable about the products on offer.

In this vast space, the cows live at their own pace: they graze in huge fields greened by the climate, and are milked when they want, the system being automated. Result: no stress for the cows, and excellent milk! The farm produces creams, yoghurts, white cheeses, and of course all are delicious! On the website, you will find a map with the distribution places, which are mainly in the Manche, but also in the north of Calvados. We validate these 100% natural products.

It's an unusual story: for years, Julie, of Laotian origin, had been preparing Asian and French sauces for her guests, which were unanimously appreciated. And then, one day, she and Jean-Pierre, her husband, decided to take the plunge: to market these sauces. This is how N'Oye was born: the company, based in Saint-Lô, produces dozens of references, for all kinds of dishes. Intended for professionals, the service is also available to individuals, who can come here to stock up on these little marvels.

The owners change, but the fundamentals of this beautiful address remain! Thus, the shop Les Délices de Camille, which has been delighting lovers of delicious sweet products, from jams to shortbread, for many years, has been taken over by Sandrine and Marc-Alexandre. Having planned to settle in the area, they do not intend to change what made the reputation of the shop: the recipes of Nadia's jams, the former owner, are still current, as well as the biscuits, always excellent.

Fruits and vegetables directly from the farm to the consumer: that's what Raynel Farm offers you! For years, many people have been coming here at set times for their weekly supplies. It's good, fresh, healthy, economical and very easy to get to: take the direction of the Agora, and at the roundabout serving this theatre, follow the direction of Octeville and the place is signposted immediately afterwards on the right!

The west coast represents the most important shellfish basin in Normandy. In the heart of this basin, the Cabanor groups together about fifty seafood producers. It is one of the sites where all the operations of breeding, refining, and marketing of oysters are carried out: washing, splitting, grading, and putting in stuffing boxes. Finally, you can visit the facilities: the site, of course, but also the showroom.

Created in 1991 by two families of chocolate makers, this company has since earned its stripes and its products are distributed in most supermarkets in France and exported to several countries. The Tuiles des Chevaliers d'Argouges, its speciality, are available in six delicious flavours. As for the boxes of assorted chocolates or candied oranges, they have their followers. The factory shop, open all year round, offers direct sales of the company's chocolates.

This is a logical extension: there are more and more organic producers in the region, and it became obvious that a dedicated store would eventually open. And this store is Savoir Bio, opened last March by Agnès Jeanne and Arnaud Conraud, and just next to the nursery. On the program every day, delicious products from the surrounding farms: milk, cream, bread, fruit and vegetables... and more! Various delicatessen products, as well as a number of products dedicated to vegans, complete this beautiful offer!

In this large shop in the countryside between Barenton and Domfront, you can buy meat directly from producer to consumer. Les Viandes Fermières is an artisanal butcher's and delicatessen that works with local meats in its on-site laboratory. The bocage domfrontais, a region of livestock and greenery, is home to many farm producers who work the old-fashioned way. Since its creation in 1976, the company has built up an excellent reputation throughout the region and has many loyal customers.

What better place to buy and taste oysters than the port of Saint-Vaast? If oysters are tasted a bit like good wine, we are not disappointed here. The Lesdos-Allaire house regularly offers you the opportunity to taste some of them, but also invites you to discover a whole range of marine taste products on sale in the shop: mussels, preserves, soups, and even samphire! Tip is not an empty word here.

Easily recognisable with its pink front, the Dinette is not lacking in assets: apart from a delicatessen (and even very fine, when you see the quality of the products offered here), the place is particularly well suited for a gourmet break. The credo of the house: fresh, good, homemade. This makes for nice fresh plates, and all day long desserts for a gourmet break during the day. These are probably some of the best in town: pies, cakes, chocolate mousses, we're asking for more!

To satisfy even more gourmands and to share their passion for chocolate and its delicacies, the Yver family opened this unique boutique in the region. A 100% chocolate space! Come and discover the laboratory where chocolates and macaroons are elaborated under the eyes of the public. A gourmet journey, from which you will have little chance of leaving empty-handed, as temptations are so numerous here. Visits for groups or individuals are by reservation only. The place is very easy to access, and parking is also very easy.

This is the story of a family who fell in love with the region and bought a small house in Gathemo for the holidays. As the years went by, the idea of creating a business here matured. Among the proposals, the direct sale of farm cheese made from raw goat's milk, produced on the spot, but also of local products. The visit of the goat farm is possible by appointment: children love it. And for those who can't go to the farm to buy cheese, the Manchevrette has a stand at various markets in the region.

Carrefour City Cherbourg Gambetta is a supermarket. It offers various services such as in-store shopping, drive-through, and delivery. Carrefour City Cherbourg Gambetta also offers promotions and catalogs to help customers save money. The supermarket also offers a home delivery service and a pedestrian drive service for added convenience. Customers can also benefit from loyalty bonuses and discounts using their Carrefour card.

This is a well-known sign of Cherbourg, and one cannot miss it! Ideally located at the corner of several shopping streets, the Mie Traffic offers freshly baked pastries, pastries, and sandwiches on a very wide schedule. The place is open from 7 am to 7 pm without interruption, and this is every day of the week, including Sundays in season. And if you consider that the meaning of hospitality is not a vain consideration, you will be happy to be here and do the right things!

In the heart of the village of Octeville, open 5 days from 7 to 8 p.m., including Sunday, this bakery is easy to reach by car, whether you come from Les Pieux or Cherbourg. To park, if you are lucky, you can park right across the street, otherwise, the parking (free) of the Central Station of Octeville. For the rest, here we offer you good, fresh, and with excellent value for money!

Organic lovers take the road to Martinvast and find themselves at Rabio. The store is first of all a building with modern lines made of wood, glass, and transparency. On the shelves, the must-have products of the organic world in terms of food but also cosmetics. Sometimes difficult to find your way around, but you can count on the team to help you in all circumstances! Useful choice, good, organic, local, what more could you ask for? A nice address to discover or to let discover. On their site, information and tips.

An extra store, this Carrefour Express is skyrocketing, with its hours adapted to city life, for small last-minute shopping in the evening or on Sunday. As for employees who may lack time for lunch in the many restaurants in Rouen, they will find some snacks for emergencies. In addition to the food aisles (fresh, aperitif, beers, fruit, and vegetables), the store has a household aisle where products are grouped for hygiene, home, and pets.

Les Ateliers d'Étran is an establishment whose mission is professional and social integration. They welcome people with disabilities, who find professional activities that allow them to develop through work. Among the various jobs practised there, there is the making of the famous Dieppe apple caramel which you can buy in the shop or from the various distributors. This unique caramel, which can be spread and cooked, comes in several flavours. Don't hesitate, take them all!

Among the many beers made in the Manche, in Hauteville, it is the Moussette that you will find. Behind this pretty name, a link between the beverage and the nearby sea, lies the know-how of two young locals. Brown, blond, white: the beer elaborated here in the rules of art is full of flavors, strong and soft, and is acquired according to half-liter bottles. The complex includes a nice beach bar, open every day in summer.

Homemade ice creams made with the milk of the farm cows, and of exceptional quality! Some 0.5 different fragrances, from the most classic to the most extravagant (you know the ice cream and candied oranges), made only with natural products, without dyes or preservatives, packed in classic packs of 1L, or in smaller quantities for the specialties extended throughout the year. Philippe Cocagne favours above all the quality and flavour of his gourmet ice creams, sold on the farm, in a shop in Honfleur in summer, but also in markets and in some restaurants. He can also travel to your holidays, birthdays, weddings with his travelling counter, and will be happy to have you visit his workshop (by appointment). Enjoy the 18th-century brick colombier of the property!

Franck and Christelle Lavigne, producers who have been in Epaignes for twenty years, sell here the products of their farms, located just a few hundred metres away: poultry (chickens, hens, guinea fowl, ducks), rabbits, eggs, magret, pig, duck, and goose, candied, terrine, charcuterie, and cooked dishes… Foie gras is one of the jewels of their production: ducks are stuffed in the open air, according to tradition, and fat livers are guaranteed without preservatives. The choice here and year-round is the fatty liver in pan-pan steak and, above all, the semi-baked fat liver in jar. Franck and Christelle Lavigne also welcome you to the Auberge de la Houssaye, where you can enjoy their productions.