LUIS RODRIGUES
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Vegetarian attention! Luis Rodrigues risks reconciling you with meat! First, and this is a sign, his shop did not always: on weekends, the queue starts on the street! Then it feels badly good. Finally, just look at its windows full of plump stelze, white and black boudin rosaries (we will go back to the black patch…), pancakes, terrine, terrine as well as festive, smoked salmon and homemade liver. It’s very simple, it looks like Christmas every day! Luis and Tony, his loyal assistant, know not only about meat (Luis has his own cattle), they also know how to cook it. Gerstgrasser on cooking times and the best pieces to braise, pan, grill or simmer, they are also valuable help for those searching for new flavours. You know, you, the pig spider? No? At the same time, you can visit Luis, gold medal for years of the black apple patch, creator of the inimitable massive massive, which also offers catering service with delicious homemade dishes. The trouble to get to the stove!
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