The best restaurants Corsica

A family restaurant since 1974 handed down from mother to daughter and certainly one of the oldest in the city, the Spuntinu welcomes you in its elegant vaulted room with a historic past or on its covered terrace in the pedestrian street just a stone's throw from Piazza Paoli. Corsican speciality cuisine only, served by Clémentine (the owner) using fresh products from the family's farm: Corsican veal, courgette and cheese fritters, bean pignata, puff pastry with chard and brocciu, aubergine gratins with chestnut... These specialities are available in small quantities on a recommended discovery plate. Chestnut custard, fiadone and mellow to finish and it is the whole history of Corsican cooking which will parade under your taste buds to satisfy them. Culture, discovery and delicacy, what more could you ask for?

What if you made a Corsican trip thanks to your taste buds? La Bodega is a typical restaurant located in the ramparts and the few steps to climb will not make you regret the trip! You will taste assortments of cold cuts, eggplant Bonifacian, eggplant and goat cheese lasagna, bread of the dead and salads to discover different tastes. Sea bream a la plancha with spices, lamb chops, veal sauté with olives, wild boar stew and chestnut flan with salted butter caramel. Enough to make your mouth water, right?

A new original and welcome concept on the docks of the marina! The atypical card allows you to share dishes between friends around large tables. The plates value the local kitchen with a lot of creativity see surprise! The framework is not in rest thanks to the talent of the architect Patrice Keep, disciple of Philippe Stark. A superb area or mix with gastronomy, groceries, wine bar and soft musical atmosphere…