The best restaurants Corsica

The address is unmissable at the crossroads of the four roads leading to Zonza. The plates are generous, nicely decorated and served with spirit. To savor for example, the trekker's plate, a meal in itself, the maquisarde plate with salmon, the filet mignon of pork flambéed with myrtle brandy, the lamb mouse and the beef filet au gratin with Corsican tomme with its panzetta chips and some home-made desserts. Good value for money, fast and professional service and a magnificent panorama of the valley and the peaks of Bavella.

The place, accessible only by a track in the middle of the Corsican maquis, is a little piece of paradise that has to be earned! If you are looking for an original and authentic experience, Piaghja is the place to go. Facing the sunset over the mountains or by the fireplace in the renovated barn, the service is at your service. You eat with silverware on old, antique plates. Sometimes traditional, sometimes revisited, the kitchen is full of nods to the region and the village. In summer, musical evenings are organized.

Famous Régine, well-known at the village with its already renowned stopover gîte, opened this season an adorable friendly little inn right above its cottage. One discovers a beautiful chalet there dominating the river Lonca, and his good small cooking recipes house worked out with the local produce. Very soft rates, in top form quality, reception without reproach to have a good time there. In bonus: evenings of musics and Corsican songs to supplement painting. Thank you Régine!