LA CAVE BAR À VIANDES
Read moreThe Cave Meat Bar announces the color! Meat platters from the aperitif and arrivals from all over the world: matured sirloin steak from Galicia or Black Angus à la Panzetta, 600 g butcher's platter a la plancha finished casserole, Burger with Corsican tome black bread and home fries, duck breast from the south-west, all meats are served from 300 g and the wine list accompanies the dishes with brio: Corsican, Chilean or Argentinean, Uruguayan you will find the right drink to complete the meal!
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