The best restaurants Corsica

Successful launch for the new table of Odette Rocca-Serra. You will enjoy the cuisine of the local and family cuisine offered à la carte or in the menus at fair prices. To try as a matter of priority: pasta pasta, fresh pasta pasta to all tastes, ravioli at brocciu, aubergines at bonifacian but also fiadone or cheeses of local shepherds and since 2018 a selection of exceptional meat. Welcome and friendly service will make you appreciate this gourmet step.

Laugh, drink and eat, this is the credo of this fashionable wine bar and tapas bar. Two friends, Rodolphe Hyvernaud, sommelier, and Clément Calendini, chef, have joined together and offer us original tapas to share with the seasons and to enjoy on the terrace around a wine drum or inside an old oil mill. You'll be seduced by the bounty on the markets, the oil preset and the olives crushing the olives. To quench your thirst, only grape-based drinks around the convivial buffet: Corsa and French wines, champagnes, armagnacs, cognacs… and the very good organic grape juice.

After working in the ready-to-wear, Christophe Torre became a restaurant in the old town of Ajaccio. The location is charming and above all calm, without traffic, in a busy street, next to the cellars of the Bonaparte House. Beware, Napoleon's ancestors are watching you! A wide choice of hearty and tastier pizze and charcuterie plates and Corsican cheeses. And to finish the meal in beauty, a delicious homemade, limoncello or myrtle digestive, made by a young man from the region! Finally, if there is still… hurry up!

A nice little bistro to come "enmacagner" in the middle of the premises that come all year round to share a moment of relaxation with Jeff, the main character of the market quarter. There is a good family cooking at the soft price. The map allows you to satisfy all terrestrial and maritime desires in a happy hubbub. We will get a soup of fish from rocks and daily suggestions will make it possible to make some discoveries. New: local fishing catering to plancha and sea urchins in the winter with a little luck.