2024
Recommended
•
2024
Ajaccio establishment offering fresh pasta with organic eggs and gourmet risottos concocted by chef Alexis Vergnory.
Chef Alexis Vergnory's original "Pastificcio and Risotteria" concept, where he creates fresh pasta with organic eggs and gourmet risottos, is already a great success. To eat in or take away: real Spaghetti Carbonara, Linguini with gritta (spider crab) or ravioli of the day in sauce, risotti, bowls and original, delicious desserts to finish on a high note. Alexis also has 4 enjoyable and perfectly didactic recipe books to his credit, giving you a step-by-step insight into the savoir-faire of a passionate chef to watch..
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Members' reviews on PASTIFICIO E RISOTTERIA
5/5
25 reviews
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Les pâtes et les desserts sont délicieux
Nous reviendrons
ses pattes sont excellente et ses carbo aussi..
Juste on aurait préféré avoir du bon pain.
sinon le reste c nickel