AUBERGE DU COL DE BAVELLA
Go there and contact
L'Auberge du Col, a generous restaurant perched high in the mountains, embodies the spirit of authentic Corsican cuisine.
This inn was created in 1936 by the Grimaldi family who always welcomes you with a smile and delights you with its traditional Corsican cuisine. On the program, the home-made cold cuts, the salad of the inn, the roasted cabri, the Soissons with panzetta, and the chestnut pie, delicious! Song and guitar evenings in summer. Non-stop service in season, great availability of the whole team. Gîte d'étape on site in rooms of 2, 4 to 8 comfortable beds.
This establishment is also referenced as :
Further information
Opening time and information on AUBERGE DU COL DE BAVELLA
Open from April to November. Open daily and on public holidays for lunch and dinner. Reservations recommended. Single menu €27. A la carte menu: approx. €30. Children's menu: €11. Wine by the glass. Overnight stay in gîte d'étape. Half board €50, full board €60. Groups welcome. Baby chairs. Terrace. Take-away sales. Store.
Owner's Message
Members' reviews on AUBERGE DU COL DE BAVELLA
les desserts sont très bien.
le personnel est aimable et disponible
seule remarque : pas de carte bleu