AUBERGE DU COL DE BAVELLA
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Hostel in Zonza offering a gite, ideal for a break on the GR20 trail
This inn created in 1936 by the Grimaldi family always welcomes you with a smile and offers its gite in rooms of 4 to 8 beds refurbished to make the break on the GR20 trail. Excellent traditional Corsican cuisine, non-stop service in season: homemade charcuterie, salad from the inn, roast cabri, Soissons with pancetta, and chestnut pie, delicious! As a bonus, some singing and guitar evenings in summer. A good address at altitude (1 240 m) to remember.
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Opening time and information on AUBERGE DU COL DE BAVELLA
Open from April to November. Open until 10 pm. Gîte d'étape 38 places in rooms of 2, 4 and 6 beds. Half-board €50; full-board €59. Catering (single menu €27, à la carte menu €30, children's menu €11).
Owner's Message
Each season has its own exceptional dish! Taste our homemade cold cuts, 18 month cured ham, veal, wild boar stew, roasted goat, fresh brocciu is always worked into fiadone, zucchini stuffing, homemade desserts and the famous chestnut pie!
Our sunny terrace will offer you a breathtaking view of the Aiguilles de Bavella.
Ideally located near many sights and points of interest recognized, our lodging of stage GR-20, with its comfortable rooms, will be able to accomodate you cordially with all the comfort and the insular hospitality.
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Members' reviews on AUBERGE DU COL DE BAVELLA
Formule en demi pension, repas bon et copieux.
Bonne adresse, nous reviendrons avec plaisir.
Amitiés du Berry !