L'AUBERGE SAN GHJUVANI
Inn offering the happiness of a good table and the tranquility of a rural gastronomy in Propriano.
At 3 km from Propriano, find the happiness of a good table and the tranquility of a rural gastronomy. A country table held with brio by the Mondoloni family. Clary, Madam-Mother is at the stove and Jean-Yves at the service for the joys of the house: the peasant soup, the artisanal pork-butchery of Cuttoli, the ventru (stuffed pork belly), the wild boar of the scrubland in daube, the tripettes, the plate of cheese identity, and the famous cake with the flour of chestnut. Every Friday evening, in season, let yourself be lulled by the songs and guitars.
Further information
Opening time and information on L'AUBERGE SAN GHJUVANI
Open from April to All Saints' Day. Low season: open Tuesday to Sunday and public holidays for lunch and dinner. High season: Tuesday to Sunday and holidays, lunch and dinner. Reservations recommended. Menus from €28 to €42. A la carte menu: approx. €38. Wine by the glass. American Express, Chèque Vacances. Groups welcome. Baby chairs. Garden. Terrace. Entertainment. 8 € charge for musical evenings.
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