STELLA D’ORO CHEZ JULES
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant well known by the Corsicans, careful service and refined cuisine based on fresh products.
A restaurant well known to Corsicans since its creation in 1965 by the great grandmother of the current owners, and which has remained in the family bosom. A pretty house on two floors, a careful service and a refined cuisine, based on fresh products. Here, recipes are handed down from mother to daughter and everything is homemade: eggplant à la bonifacienne, fresh pasta, spaghetti with lobster, broccoli ravioli, stuffed mussels, a lunchtime formula for discovery and a tasting menu. A great classic of the refined Bonifacian cuisine.
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Members' reviews on STELLA D’ORO CHEZ JULES
4.7/5
27 reviews
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Merci encore.