L'AUBERGE D'ANCONE
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
A discreet inn, has a large terrace and beautiful recipes, just a stone's throw from the bay of Liscia.
A small, little-traveled road leads up from Tiuccia beach, and on the left appears the family home that Pascale Meudec has transformed into a discreet inn. You'll find it just beyond the pierced Ancona tower, a stone's throw from the Liscia bay. A beautiful garden planted with trees and flowers, a large, welcoming terrace and a host of delicious recipes: ajaccienne cuttlefish, sautéed veal with olives, homemade tripettes, lamb mice confit with spices, storzapretti à la bastiaise, fiadone, profiteroles, panna cotta with strawberry coulis... A must-try!
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Members' reviews on L'AUBERGE D'ANCONE
4.7/5
26 reviews
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Nous recommandons !
La soupe de poisson est excellente les beignets de Bianchetti, les calamars farcis, le veau aux olives, la seiche à l’Ajacienne… sans oublier les profiteroles faites maison un délice pour les papilles
Le professionnalisme de Pascale et sa maman Elisabeth en cuisine et l’accueil de Sébastien en salle nous donne envie d’y revenir … nous recommandons les yeux fermés l’Auberge d’Ancone….????
Edit: il y a des avis à 4,6 aux alentours… Il faut rendre justice à l’auberge d’ancon, en comparaison ça vaut bien 4 points de plus, pas seulement 0,2…