PÂTISSERIE NICOLAS LEGER
Read moreNicolas Léger offers chocolates and pastries that are as beautiful as they are high quality. In this beautiful boutique with a refined look, the classics have an air of novelty, and the house creations are original and delicious. In individual cakes or to share, the gourmets are satisfied here. In addition to these delights, there are chocolates and numerous macaroons. And for special occasions, Nicolas Léger also takes orders. The reception orchestrated by Amandine is impeccable! An address not to be missed for the association of sugar and elegance. A favorite !
PATISSERIE BIGOT
Read moreFounded in 1913, this pastry shop is a real institution here. Today, the third generation of the Bigot family has taken over. Take the time to taste the sweetness of the house. Succumb to the marshmallow teddy bears, the marrons glacés, the pavé royal, the delicious wells of love... The atmosphere is friendly and authentic. In winter, you can snuggle up by the fireplace; in summer, you can sunbathe on the terrace. The hot chocolate is divine, the tea served with delicacy, in fine porcelain. The house offers chocolate and pastry workshops.
PÂTISSERIE BRÉMAUD
Read moreThe house speciality is the famous and delicious "galette bourgueilloise", a must if you pass by. It is a brioche pastry with a light vanilla cream, to be eaten on the spot or to take away. Jean-François Brémaud offers you Touraine specialities such as the "tarte des vignes" (vineyard tart). The homemade chocolates are not to be outdone... And for those who wish to refresh themselves, what could be better than an ice cream with Bourgueil wine. The welcome is friendly and family. You will have understood it, it is a love at first sight for this charming tea and pastry shop.
PÂTISSERIE BENJAMIN BORDAS
Read moreBenjamin Bordas' patisserie has become a veritable institution in a short space of time. He creates marvels to the delight of Vendôme residents and tourists alike. His creations are modern, tasty and low in sugar. You'll fall under the spell of the cakes, macaroons, chocolates, viennoiseries, spreads... The patisserie also offers a savoury selection to be enjoyed in its pretty tearoom or on the terrace. Charming welcome and service: a smart address!
ESPRIT CACAO
Read moreA Touraine institution! At Esprit Cacao, the chef Jean Michel Cailleaux, takes care to select high quality products in order to make desserts according to the great events of the calendar. You will also find all kinds of pastries, old-fashioned sweets and delicious chocolates made from top-of-the-range raw materials. It's simple, the smallest delicacy makes you want to eat! Do not hesitate to push the door of this chic, elegant and bright place. Possibility to order personalized products. Pleasant welcome!
AU ROYAL CHOCOLAT
Read moreAu Royal Chocolat is the art of cocoa and the meeting place for gourmands! An address not to be missed for lovers of unique flavors. Here, you can find breathtaking pastries but also ice creams, and of course chocolates. All homemade by the artisan pastry chef and chocolatier. On the program: home-made pralines, ganaches, muscadines, fruit jellies, macaroons... Quality products that can't be found anywhere else! The pastry shop has its own specialties: the Royal Chocolate, the Montgomery, the Duo or the Plaisir d'antan.
AUX VRAIS MACARONS DE CORMERY
Read morePopular as far away as Japan, the macaroons of baker Pascal Debaud come from this small shop. Round, crunchy, these sweets are a delight! According to legend, macaroons were invented by the monks of Cormery in the Middle Ages. They are also called "navels". In the shop, which was recently renovated in 2020, the service is always smiling and pleasant. There are of course other small specialities and sweets, but also crisp bread.
BOULANGERIE-PATISSERIE GAUVREAU
Read moreIn Amboise, on the banks of the Loire, the Gauvreau bakery-pastry shop awaits you to discover its breads, pastries, cakes and chocolates. Éric Gauvreau, master craftsman, will awaken all your senses with thematic creations of pastries that follow the seasons. In the bakery, you will find a wide range of breads and special breads. Cocoa lovers will find something to satisfy their cravings with a wide variety of homemade chocolates.
BISCUITERIE L'ATELIER SAINT-MICHEL
Read moreSince its creation more than 100 years ago in the bakery of the small village of Brittany, Saint-Michel-Chef-Chef, the Saint Michel cake has seen its production go from the artisanal stage to that of a modern cookie factory, but this family business has been able to preserve the values that have allowed it to pass the years and fashions with success. The simplicity and the quality of the raw materials make it an addictive taste for the gourmets just like the rest of the range.
GOURMANDISES DE LA CATHÉDRALE
Read moreAn attractive bakery-pastry shop! The traditional French bread is kneaded with natural leaven and Guérande salt and sprinkled with raisins, hazelnuts, walnuts... A little marvel that enhances cheese or cold cuts! As for the pastries, they follow the seasons, because this pastry chef refuses to work with preserves. So you will always find fresh tarts and cakes. The Paris-Brest is made with the praline of the famous Orléans chocolate maker Sébastien Papion.
PLISSON
Read moreHere is a well-known bakery of the Orléanais, for its good bread and delicious sweets. In addition to the classic products (breads, pastries, sweets), Plisson also offers tasty prepared dishes, and we can lunch in the breakfast room in the breakfast room. There is always a tasty break with well-cooked and original dishes. On the side of the pastry, Martine Plisson leaves us the compositions of the little wonders made by her husband. How to resist?
PASCAL CAFFET
Read moreAs in most of the Caffet boutiques in France, you can find here chocolates to be tasted individually or in boxes, pastries, without forgetting the eclairs and macaroons in multiple flavors. The Las Vegas dessert with its Venezuelan chocolate mousse, raspberry and bourbon vanilla coulis and almond crunch was even awardedfirst prize at the world championships! Gourmets will also find artisanal ice creams, ideal in summer, and individual desserts to take away. An address of choice when you have a sweet tooth.
PATISSERIE VEDIE
Read moreOn the storefront, the owners filed a sign: " The house where Tante Tante came to buy his madeleines, "as a guarantee of quality.
LA MAISON DU GATEAU
Read moreThe sign is the association of a pastry chef and a graphic designer who have combined their skills to offer a reference place for the creation of personalized cakes. Perfect for birthdays, weddings, baptisms and corporate events. You can also have a photograph of a loved one or a landscape printed on a cake. Without forgetting the multiple creations with inscriptions, decorations, including in the most unusual forms. An address to remember to make your desserts into pieces that are a pleasure to look at... and to taste.
PÂTISSERIE POIRIER
Read moreIt is much more than a pastry shop! Installed in an old winegrower's farm, in the city center of Montlouis-sur-Loire, it is also a tea room that will delight gourmets and gourmands. Design and exceptional know-how are the watchwords of the mistress of the place, Camille Poirier! The salon is a den of sweet and salty delicacies for a snack or lunch break. It is beautiful and it is good. The welcome and the service are pleasant. Ideally located on the route of the Loire by bike. Small terrace on sunny days.
PATISSERIE AYROLE
Read moreFeeling a little hungry while you're in Chinon? Visit the Ayrole patisserie-chocolaterie, known for its gourmet delights. Since it opened over a century ago, this address has been offering top-quality artisanal products. Today, pastry chef and chocolatier Patrice Ayrole is at the helm of this establishment, where his speciality is on display: the tarte du vigneron (trademark registered in 1994), the real thing, the only one, the best! You'll also find sweets such as "langues de femmes", another house specialty, and chocolates.
PIERRE COLIN PÂTISSIER CHOCOLATIER
Read morePierre Colin, a pure Chinaman, has opened a very nice shop in Chinon. He could have become a rugby player, but he preferred gourmet pleasures. We thank him for having chosen this path as he is so talented and his creations are exquisite. After seeing him working in his glass lab, enter the shop and discover his lemon tart, or his rum baba. Ephemeral creations, seasonal products... We recommend it to all gourmets!
KARINE & TEDDY
Read moreIn this beautiful little boutique at the start of Rue Lamartine, the visuals awaken the taste buds at first glance. The Saint-Honoré, the millefeuille or the raspberry-pistachio macaron: the flavors are well combined for a taste in the mouth that you'll want to keep for hours. The patisserie-chocolaterie also offers home-made viennoiseries and bread. And don't miss the chocolates and artisanal ice creams. So make dessert a special moment and come to Karine & Teddy!
AU LYS D'OR
Read moreAu Lys d'Or is a florist located in Suresnes. The store offers a variety of services, such as in-store shopping, in-store collection and delivery.
AROUND THE BREAD
Read moreIn this family-run bakery-patisserie, the idea is to help you discover the delicious flavors of organic bread and natural sourdough products. Whether it's walnut country bread, muesli bread, country baguettes or tourtes de meule, come and try out the recipe that suits you best. You won't be indifferent either to the appetizing viennoiseries and pastries, or to the bakery's commitment to fight waste, offering a 5% discount if you bring your own packaging! Don't hesitate to order for your events.