Gourmet products local specialties and wines Brittany

Business Dinners, Gala Dinners, Weddings, Official Ceremonies: Know-how and know-how will be at the meeting to celebrate your guests and surprise them with nice tables, to transform a simple meal or a cocktail at a real moment of relaxation and pleasure, even for the masters of ceremonies. Once again, it is not customary. To enjoy a cuisine with traditional flavours or the accents of the Mediterranean, you will have the choice. We also appreciate the culinary animations and varied decorations that can be offered to you.

Who said that Brittany was not the country of the duck? At the store L'Aile ou la Cuisse, you will find different specialties: semi-cooked foie gras, with figs, canned... But also terrines and rillettes (pure duck, or with ceps!). As for meat, you can buy duck cut up: duck breast and fillets in the tournedos style, for an excellent quality-price ratio. Want to try everything? It's possible with the baskets !

A pink façade, an American diner atmosphere and doughnuts as beautiful as they are delicious... no, this isn't Greta Gerwig's Barbie movie, it's Grandpa Donuts! To satisfy both sweet and savory palates, Morgan offers tasty and highly original recipes. For lunch, treat yourself to a tomato mozza or an egg & bacon donut, and for a snack, why not try a chocolate or caramel donut, or more original flavors like pecan praline?
Here, donuts are entirely homemade: the dough is as melt-in-the-mouth as a brioche and as delicious as a doughnut... all you have to do is give in to temptation!

This completely renovated store a little time ago has very pleasant rays to watch. In this store you will find all kinds of food and other products at reasonable prices. You will also appreciate the welcome of Mr. Rannou, owner of this award.

This teaches many services thanks to very practical opening hours. The store is not very large but offers a very good number of products, at prices that are really reasonable. The rays are very clean.

What a pretty market! It's a great place to linger and take the time to pick up a few goodies. It's undoubtedly one of the finest in the region. Around the market halls, numerous merchants sell clothes, groceries, handicrafts, fruit and vegetables, meat, fish and seafood. The Saturday market is the biggest, but beware of parking restrictions. Finally, a cup of coffee or white wine at the Café des Anges is a must, as tradition dictates!

The best food discount is certainly a bit tristounet for shopping. But difficult to find cheaper. Good practice at the end of the month or for certain products paid here at a better price, of equal quality. Both addresses accept credit cards and give bags to the cashier.

This specialist in Italian cuisine is bound by a… . A pizzaïolo then? No, he is a pastry maker. Beyond the illusion, the address is surprising in his dexterity to accommodate spices, pizza paste, cheeses and other products imported from Italy.

This artisanal factory on a human scale reveals Breton sweets not to be missed. This Breton cookie maker and confectioner is a reference in the region and its traditional sweets have been awarded "Best sweets in France". The family tradition reigns over these delicacies since 1920 and offers specialties such as berlingots Guénaots, lollipops chiquettes, potatoes of Saint-Malo, seagull eggs or caramels with salted butter cooked in a copper pot. These little delights and the salted butter cookies will delight all palates.

This producer is present every day on the oyster market of Cancale. It offers cancalaises oysters as well as mussels from the Bay of Mont-Saint-Michel. It is also present in Saint-Jouan-des-Guérets on Saturdays and in Saint-Méloir on Sunday morning.

The history of Babas goes back ten years: chef Luc Mobihan, from Saint-Placide, had the idea of creating a rum baba-based dessert around this legendary race in Saint-Malo in 2007. The babas were then put into jars and are now sold in this boutique. It is also a grocery store brimming with Breton, French and foreign products, such as pickles from Grand Jardin and sardines from Kerbriant. This grocery store has been designed from aperitif to dessert, with products selected by Michelin-starred chef Luc Mobihan.

Every Sunday morning, Brest residents go to the Saint-Louis market, rain or shine! It crosses the rue de Siam and a part of the rue de Lyon: it is the market of the city center and it has its fans. You will find products from local producers around the Saint-Louis church (fruits, organic vegetables, roasted chicken), but also stalls of spices, clothes and flowers. For your meal, the choice is large with Breton dishes, delicatessen or the numerous Brazilian, Asian and even Reunionese food-trucks!

Probably one of the smallest markets in Brest, but surely the most charming! Right in the heart of the village of Saint-Marc, you'd think you were in a village square. Here, you'll quickly find your feet and your habits, greeted by shopkeepers, each more friendly than the last. Market gardeners (many of them organic), cheesemongers, delicatessens and butchers, fishmongers, as well as bread, pastries and olives: there's really nothing missing from this little market! Away from the crowds, you'll appreciate the peacefulness of this Tuesday rendezvous, which ends with pleasure on the terrace of the local café or at Dj Bilig's crêperie, which we love!

Former restaurateurs, Nathalie and Pierre welcome you to Marché Gourmand in the heart of Brest. This beautiful catering boutique perpetuates the Breton culinary tradition with a wide variety of fresh, local products, all prepared by hand every day. From starters to puff pastries, ready meals to salads, and specialties like pâté en croute, you'll find here a selection of 100% home-made products. A quality boutique that also offers an outdoor catering service, with Campagnard, Saison, Tradition or Excellence buffets, as well as a backup cellar. Something for every gourmet! Bon appétit!

Located right in the center of Brest, this store offers organic, natural, diet, gluten-free and sugar-free products... You'll find a wide choice of products in this reliable store, which has been in business for over 30 years! From food supplements and dietary products to organic cosmetics and cleaning products, Natur'Phil offers a wide selection of products. Vegetarians and vegans alike will find a wide choice of vegetarian terrines, cereals (quinoa, oats, wheat...), soy-based products and organic vegetables.

This producer, located near the Bois de Kéroual between the road to Plouzané and the road to Saint-Pierre, sells seasonal vegetables and fruit from sustainable agriculture and grown in the open ground. Depending on the season, you will find potatoes, leeks, carrots, beetroot, cucumbers, tomatoes, courgettes... and for fruit, mainly red fruit: strawberries, raspberries, redcurrants. Specialized in wholesale, the Jardin de Kerjean is open to direct sales to offer quality and freshness at direct prices.

A ostréiculteur with delicate and transparent flesh oysters, making connoisseurs happy is all the difference! Taste and guaranteed traceability.

The Kérinou organic market is aptly named, as we will find all the good local products (all organic, or almost!) that will irrigate our plates all week. But a market is sometimes a question of habits, of routines. You go to "your" butcher, "your" market gardener, "your" cheese maker. If you are just passing through Brest or if you have just arrived, let yourself be surprised, try it out, here everything is good and you will be welcomed with good humour, whether the weather is gloomy or all about the promise of a beautiful day.

The window, red, of this grocery store attracts the eye. For over a year, it is Stéphane Lamour who is at the head of this enchanting palette of fruit and vegetables. The products are carefully presented and put water in your mouth. Here we are listening. If the heart tells you, you can also let yourself be tempted by bulk tea, dried fruits and other cheeses at the cutting.

Enjoy a good crunchy bread, a croissant or a small chocolate loaf with hot chocolate at the jump of bed, coffee break or snack, it is a treat that our baker knows to offer! If it's tasty, delicious, perfumed it's surely a bread made by Stéphane Loton because he was made with love by a baker proud of his loom be the corn "corn", the fig bread, the bread seeds of quinoa, the little bread "chestnuts", the Norlander, the "brié," the gentle apricots apricots, the small "Corsican" bread, it's happiness! Small salted furnaces are so successful: Saint-Jacques bouchées, crab,… yum yum! The nit sweet cuts, Paris Brest, mosses, verrine… have the wind on the stern, with the home cakes of Montélimar, Le Frutti… and goose are safe values such as mounted parts or personalized cakes: and about the reception will you tell me: great and bravo! This new baker full of good intentions and replacing Mr Cloarec, party for a well-deserved retirement, already has a coast of hell on the square! Note in the novelties, homemade pancakes!

This organic meat supplier will make carnivores happy. If this is your case, you should know that here, the must in terms of meat and charcuterie is offered. You can buy the Minou's organic meat at the markets (Landerneau, Brest Kérinou, Châteaulin, Kimper, Releccq-Kerhoun and, of course, Plouzané), vacuum-packed in Brest's organic shops, but also by coming to the farm on Friday morning. If you are a real amateur, whether it is beef, pork, lamb, or others, here is an address made for you.

Yves and Grégory's breads are all organic, and can be found at organic markets and cooperatives to promote short distribution circuits! They offer a wide range of breads, including specialties such as pain des barricades, or the more original curcuma-goat-nut for your aperitifs! New breads, brioches and focaccias are added every month, with a soft crumb and unique aromas thanks to hand kneading and long fermentation. Sweet tooths will be delighted with their homemade pastries, macaroons and Breton cakes. You'll find their products direct from the bakery, in local organic specialty stores and at markets.

As a renowned Brest-based brand, at the Chais d'Iroise you will find classic wines and alcohols but also more and more organic references. This is the originality of this shop. Here, more than 100 varieties from all regions of France and terroirs, from organic viticulture, in bottles or fountains, are offered to you. And if you have any hesitations, these wine merchants, who know their products very well, are here to guide you. They even have a few references of organic champagnes and cognacs... In the grocery section, you will find many tempting products for a gourmet aperitif: rillettes from the sea, pâtés, savoury biscuits..

When you push the door of this sign, the smell tickles your nose. Famous in the region for its roast chickens, here is a place where you can find beautiful poultry from the best appellations: farm and organic chickens from Challans or the Landes, Bresse chicken, ducks, guinea fowls, pigeons... At the Faisan Doré, we prepare hot dishes for you (mainly poultry of course). You will also find raw and elaborated foie gras, smoked Barthouil salmon and Aquitaine caviar. Also note a range of preserves from the South-West, eggs, cheese and Bordier butter (the butter of gourmets!) as well as game in season.

Joëlle with the cheeses, Pascal and Sylviane with the pancakes, Youna and her vegetables or Nguyen Thien Minh for the marvelous Asian dishes: the Halles Saint-Martin is the joy of faces, it is the atmosphere of a covered market located in the heart of a nice, simple district that never gets bored. The regulars have their habits, the newcomers will not be lost and will quickly find their marks. It is a classic market, of course, we know the dance steps. But it's also something else, an extra soul to discover.

Comptoir Irlandais is a paradise for lovers of this characterful island across the Channel. Here you'll find all the major brands of tea, in bags and loose. And to enhance your tea time, you'll find a wide range of delicacies: shortbread, cakes, jams, marmalades and curds, as well as flavored honeys. On the savoury side, you'll also find pickles, chutneys, relishes and achars. But where Comptoir Irlandais excels is in its selection of Irish and Scottish whiskies, available by the bottle or in a box, as well as its Breton and British beers... In fact, this boutique is the second largest whisky cellar in France.

Les Vergers du Ponant has 4 shops: in Lambézellec and Recouvrance sur Brest, in Guilers and a new space in Guipavas. A well known first for the inhabitants of Brest, it offers the whole range of seasonal fruit and vegetables and is supplied locally, as far as possible. Exotic fruits and vegetables are also available. In addition to fruit and vegetables, these shops have a delicatessen/cheese and creamery department and a wine cellar and other delicatessen products. You will be warmly welcomed with its wide open doors, which make the place look like a market hall. Les Vergers du Ponant are also present on various markets in Brest.

It is Brittany's pigmeat that is highlighted. From the selected breeders, who feed the animals with the flax seed for tender meat! Thanks to a monthly catalogue, you can order pork ribs, chipolatas, sausages without dyes or preservatives (with meat rich in Omega 3) from bites to the queen… get delivered or go on site, which good idea!

This head caterer, who made his knives at Fauchon in Paris and then in the navy in Brest, will be the ideal partner to make a success of your buffets, cocktails, dinners or theme evenings. It is able to take care of all kinds of events, whether private or professional. Denis Chanoit, home chef and caterer, is full of inventiveness for the staging and organization: classic but also trendy, Japanese, exotic cocktails according to the desires or the tone of the party... Its canapés, mignardises, verrines, are full of flavours not to be missed. Enough to delight your guests! Do not hesitate to consult the website to get an idea of the services.

If you're planning a small party but don't like to cook, this caterer can do it for you! At Ali's, you'll find quality dishes with the sweet flavors of the Mediterranean. Paella, pastilla, tajine... And our star dish, couscous royal! So many tasty and generous recipes that breathe the sun! You'll also find French specialties. And if you fancy a special dish, Ali and his team will be delighted to prepare it for you (please let us know the day before). Stop by the store in the Lambézellec district, and let your mouth water at this friendly address where everyone knows each other!

In the caves de l'Argoat, you'll be able to find some very good wine. The atmosphere is delightfully cosy, with the subtle scents of teas, coffees and chocolates mingling with the sweet fragrances of scented candles and soaps. All the senses are involved... In the cellar, grand crus stand alongside estate wines and spirits. Not forgetting gourmet products and beautiful decorative objects... And the store itself is worth a look for its charm. A gourmet stop during your stay.

Year round, in Sainte-Marine on Wednesday morning. In season, also on Saturday morning.

In the land of Per Jakez Helias and Hénaff pâté, in an old farmhouse with an undeniable cachet, Patrick Daniel (the first brewer in the Bigouden region in 1999!) brews traditional, top-fermented, pure malt, unfiltered beers in vats from Wales. There are five types of beer from Penhors: amber, blonde, brown, white and stout. About 400 hl/year come out of the Bigouden vats. And since a few years, a delicious organic lemonade is also made on the spot! A very nice discovery.

It is since five generations that the tradition and the know-how are perpetuated. So, when you order your oysters here, you are guaranteed quality. A know-how and such a quality of breeding and maturing that its name is well known among professionals as well as among the amateurs of the "Ostréa Edulis", in other words, the flat oyster! Fine oysters, special Cadoret oysters or still flat oysters from Bélon, all will certainly delight your taste buds. An enchantment in its natural state for oysters finely refined in Bélon.

Here the great speciality remains the famous kouign-amann, the house also offers a whole collection of delicate sweets such as this korrigan, which is not a malicious elf, is nothing less than the successful marriage between biscuit, crunchy praline, apricot moss, apricot and flambés apricot. Mr. excels in the manufacture of chocolate of every size, its parts are a real masterpiece - press book to consult to admire the delights. But the best is still to go a tour!

A wine specialist, La Cave de la Rocade welcomes you in its shop located in Pont-l'Abbé. Here you can discover a selection of wines (Italian and Spanish), but also spirits, spirits and champagne. The Cellar also offers bulk coffee and tea. In all, there are no fewer than 1 500 references here with, in addition, table and cellar accessories, glasses, carafes, regional products…

The city is rich in various markets. Every Thursday of the year, a general market is held on the Place du Calvaire, with about fifteen exhibitors and local producers. On Saturday mornings there is a food market, with more organic producers. On the last Thursday of each month, enjoy a very large market. Interested only in local products? You should come to the Place du Calvaire on Fridays from 5 to 8 pm, from May to September. In summer, on Sunday mornings, a craft market takes place.

Here is a family farm, very close to the port of Dahouët, which exploits the dairy niche to the full. Indeed, it offers cheese and... ice cream! Yes, the Lévêque family, from father to son, has developed this original combination of artisanal products that will delight all gourmets, whether they like salty or sweet foods. On the cheese side, tomme and Val Doré. On the ice cream side: chocolate, vanilla, hazelnut, milk flower and salted butter caramel. A pleasure to spend the summer here! Long live the Breton cows!

Jean-Marie Gouédard took over the meadery created by his father Patrick, an ex-beekeeper: they make chouchenn, the Breton name given to an alcoholic drink similar to mead, liquorous, obtained from the fermentation of honey in water. The factory is installed in a traditional building of 1919, former wine storehouse of a wine merchant. In the courtyard, there are still two vats of 70 hectoliters each. By appointment, you can of course enjoy a guided tour of the cellars, with a nice tasting of chouchenn.

Son of a farmer, Guillaume Juttier welcomes you to his 5-hectare orchard. You'll discover an entirely organic production. Enjoy ciders, perry, pommeau de Bretagne AOC, apple juice and eau de vie. The farm store also offers a selection of artisanal products such as vinegar and cider jelly. Les Vergers de la Ferme also raises sheep, which graze in the orchard as soon as spring arrives. You can discover terrines, rillettes, curried sausages and merguez.

Recently settled in Port du Crouesty, Chloé and Antoine Pipaud make and sell some twenty flavors of artisanal ice cream and waffles. They source fresh fruit from local producers, and opt for fruit purée for their exotic flavors. A particular favorite is the Crouesty vanilla, to be paired with a delicious scoop of speculos or Guérande flower chocolate. And to prolong the pleasure: half-liter or one-liter tubs are available to take away in eco-friendly isothermal containers.

L'Atelier Mahé is an original place in Quimper, close to the town hall. At the corner of the street, the two brothers officiate in a neat store. The crepe is a family affair. It is a food that was prepared in advance and garnished for meals. At Mahé, the dough is elaborated for a long time, until it has an incomparable texture and taste, and is made from organic products. The packaging is plastic-free and biodegradable. The pancakes of the day are to take away, you can also find cider, honey and local jams.

Bar and wine shop, it's also a really nice place, full of great wines. It's true that there's always a little something unique to be found. With its draught beer to take away or Growler, beer lovers will feel like they're at home in a pub. With 350 beer references and 18 draught beers, a world tour of flavors is at your fingertips, and you'll know your way around. As for wines and spirits, the advice is excellent! We love this counter where you can share a plank, watch a match or a concert and enjoy a quality selection!

Located on the quai de l'Odet, the window of La Belle givrée will catch your eye. Is it possible to resist such a promise of gourmet flavors? This store is the creation of two renowned restaurateurs in the region. It offers a wide range of delicious pastries. As for the ice creams, they will make you melt with pleasure. The eggs and milk are organic, and the sugar is used with just the right amount of moderation. The smart ones will be able to make a personalized pie by mixing the flavors of their choice.

Behind the name Gaël Pâtisserie, Louis and his team have come up with a collection of soft, gourmet, artisanal cookies. Made in their Saint-Didier workshop, 15 minutes from Vitré, the recipes are all a sinful indulgence. You'll melt at the peanut butter heart, the homemade spread or the citrus fruit with marmalade made in Saint-Malo. The Vitré boutique also offers hot chocolates, homemade lemonades and ice creams with cookie toppings. Addictive.

L'Huître la Toulverne - Au Rythme des marées is a bar-restaurant specializing in oysters. This seasonal restaurant offers platters of oysters, lobsters and shellfish in a waterside hut. You can enjoy your meals on site, take them away or even have them delivered. Enjoy fresh, tasty seafood in a picturesque waterside setting.

Artisanal, family and Breton cannery: this is how Pikoù Panez presents itself. It is the alliance between a pastry chef and a saleswoman, with a common love and interest for natural products and a strong ecological approach. Julien and Delphine only work with local and seasonal products: spreads, caramels, condiments, soups, spreads and sauces, there is something for everyone! Why not visit them and start with a discovery basket? You can also order directly on their website.

La Chocolaterie is a "Breizhilian" story, which led three passionate Bretons to grow their own cocoa in Brazil, in the state of Bahia, and then process it in Landerneau, in their workshops. Their cocoa, known as Ouro Verde, is of exceptional quality, and is showcased in the creations of their artisan chocolatiers. Creamy ganaches and subtle pralines delight gourmets, not forgetting the famous Lunes de Landerneau. Futé: La Manufacture, in St Thonan, invites you to discover the secrets of chocolate making!

The famous Breton-style delicatessen in the port of Brest is now offering its high-quality regional products in its Ouessant branch! In this 40^m2 boutique, you'll find a wide selection of gift ideas: spirits from Brittany and around the world, local delicacies and salted butter caramels, cosmetics made with natural and seafood products, wines and craft beers... Enough to remind you of your vacations in Brittany! Convenience: a range of snacks and drinks is available in season.

Amandes et Caramel is a gourmet adventure that began in 2016 on the markets of Larmor-Baden and Arradon. Sylvie, a native of Brittany in love with her homeland, and her daughter Alizée set out to create sweet treats. One thing led to another, and by 2020 the project had grown into an artisanal cookie factory with a gourmet grocery store, a production workshop and a tea room where you can discover some of their many sweet and savory products, all of which combine creativity and respect for tradition.